Ginger and Cinnamon Drink
Ginger and Cinnamon Drink
Ingredients
- 1 piece ginger, about 2 inches, chopped into small pieces
- 2 limes, cut into sections
- 1 teaspoon cinnamon
- 1/2 teaspoon turmeric
- 1/2 liter water
Instructions
- 1
Prepare the ginger by chopping it into small, manageable pieces. The finer the chop, the more flavor will be released.
⏱️ 3 min
- 2
Take the two limes and cut them into several sections. This will allow their juice and zest to infuse into the drink.
⏱️ 2 min
- 3
In a heatproof container or small pot, combine the chopped ginger, cut lime sections, 1 teaspoon of cinnamon, and 1/2 teaspoon of turmeric.
⏱️ 2 min
- 4
Pour 1/2 liter of water over all the combined ingredients in the pot.
⏱️ 1 min
- 5
Place the pot on a stovetop over medium-high heat and bring the mixture to a rolling boil. Once boiling, reduce the heat slightly and let it continue to boil for five minutes to allow the flavors to meld.
⏱️ 5 min
- 6
Carefully strain the liquid through a fine-mesh sieve into a mug or serving pitcher, discarding the solids. Serve warm or chilled.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Ginger and Cinnamon Drink
- 1 piece ginger, about 2 inches, chopped into small pieces
- 2 limes, cut into sections
- 1 teaspoon cinnamon
- 1/2 teaspoon turmeric
- 1/2 liter water
Instructions
- 1
Prepare the ginger by chopping it into small, manageable pieces. The finer the chop, the more flavor will be released.
⏱️ 3 min - 2
Take the two limes and cut them into several sections. This will allow their juice and zest to infuse into the drink.
⏱️ 2 min - 3
In a heatproof container or small pot, combine the chopped ginger, cut lime sections, 1 teaspoon of cinnamon, and 1/2 teaspoon of turmeric.
⏱️ 2 min - 4
Pour 1/2 liter of water over all the combined ingredients in the pot.
⏱️ 1 min - 5
Place the pot on a stovetop over medium-high heat and bring the mixture to a rolling boil. Once boiling, reduce the heat slightly and let it continue to boil for five minutes to allow the flavors to meld.
⏱️ 5 min - 6
Carefully strain the liquid through a fine-mesh sieve into a mug or serving pitcher, discarding the solids. Serve warm or chilled.
⏱️ 2 min