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Place the granulated sugar into a medium-sized mixing bowl.

Pour the dark molasses directly over the granulated sugar.

Using your hands or a sturdy spoon, begin to mix the molasses into the sugar. Initially, the molasses will form dark, sticky clumps.

Continue mixing and rubbing the mixture between your fingers, breaking up any clumps, until the molasses is evenly distributed throughout the sugar. The white sugar will gradually transform into a uniformly light to medium brown, moist, and granular substance.

Once fully combined and the desired color is achieved, your homemade brown sugar is ready to use. Store in an airtight container.


Place the granulated sugar into a medium-sized mixing bowl.

Pour the dark molasses directly over the granulated sugar.

Using your hands or a sturdy spoon, begin to mix the molasses into the sugar. Initially, the molasses will form dark, sticky clumps.

Continue mixing and rubbing the mixture between your fingers, breaking up any clumps, until the molasses is evenly distributed throughout the sugar. The white sugar will gradually transform into a uniformly light to medium brown, moist, and granular substance.

Once fully combined and the desired color is achieved, your homemade brown sugar is ready to use. Store in an airtight container.
