Addictive Italian Dipping Oil
Addictive Italian Dipping Oil
Ingredients
For the Dipping Oil
- 1 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar, to 3 tablespoons
- 4 garlic cloves, minced, to 5 cloves
- 1/2 cup green olives, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil, chopped, as needed
- 1/2 teaspoon salt, or to taste
- 1 teaspoon black pepper
- 1 tablespoon red chili flakes
- 1 teaspoon garlic powder
- 1 tablespoon oregano, dried
- 1/2 cup Parmesan cheese, grated, or as much as desired
For Serving
- 1 loaf sourdough bread, sliced
Instructions
- 1
In a medium-sized serving bowl, add the minced garlic cloves, chopped green olives, and chopped sun-dried tomatoes.
⏱️ 2 min
- 2
Tear or chop the fresh basil and add it to the bowl.
⏱️ 1 min
- 3
Season the mixture with salt, black pepper, red chili flakes, garlic powder, and dried oregano.
⏱️ 1 min
- 4
Add the grated Parmesan cheese to the bowl. Feel free to add more or less according to your preference.
⏱️ 1 min
- 5
Pour the extra virgin olive oil and balsamic vinegar into the bowl with the other ingredients.
⏱️ 1 min
- 6
Using a spoon, thoroughly mix all the ingredients until well combined. Ensure the herbs and spices are evenly distributed throughout the oil.
⏱️ 2 min
- 7
Serve the freshly prepared dipping oil immediately with slices of sourdough bread. Enjoy!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Addictive Italian Dipping Oil
For the Dipping Oil
- 1 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar, to 3 tablespoons
- 4 garlic cloves, minced, to 5 cloves
- 1/2 cup green olives, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil, chopped, as needed
- 1/2 teaspoon salt, or to taste
- 1 teaspoon black pepper
- 1 tablespoon red chili flakes
- 1 teaspoon garlic powder
- 1 tablespoon oregano, dried
- 1/2 cup Parmesan cheese, grated, or as much as desired
For Serving
- 1 loaf sourdough bread, sliced
Instructions
- 1
In a medium-sized serving bowl, add the minced garlic cloves, chopped green olives, and chopped sun-dried tomatoes.
⏱️ 2 min - 2
Tear or chop the fresh basil and add it to the bowl.
⏱️ 1 min - 3
Season the mixture with salt, black pepper, red chili flakes, garlic powder, and dried oregano.
⏱️ 1 min - 4
Add the grated Parmesan cheese to the bowl. Feel free to add more or less according to your preference.
⏱️ 1 min - 5
Pour the extra virgin olive oil and balsamic vinegar into the bowl with the other ingredients.
⏱️ 1 min - 6
Using a spoon, thoroughly mix all the ingredients until well combined. Ensure the herbs and spices are evenly distributed throughout the oil.
⏱️ 2 min - 7
Serve the freshly prepared dipping oil immediately with slices of sourdough bread. Enjoy!
⏱️ 2 min