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In a medium-sized serving bowl, pour in the extra virgin olive oil and balsamic vinegar.

Add the red pepper flakes, garlic salt, paprika, and Italian seasoning to the bowl.

Add the minced garlic, sliced green olives, and chopped sun-dried tomatoes to the mixture.

Stir all the ingredients together thoroughly with a spoon or small whisk until well combined. Ensure the seasonings are evenly distributed throughout the oil.

Sprinkle the fresh chopped parsley over the top of the dip for garnish and added freshness.

Serve immediately with freshly sliced crusty bread for dipping. This dip is best enjoyed fresh.


In a medium-sized serving bowl, pour in the extra virgin olive oil and balsamic vinegar.

Add the red pepper flakes, garlic salt, paprika, and Italian seasoning to the bowl.

Add the minced garlic, sliced green olives, and chopped sun-dried tomatoes to the mixture.

Stir all the ingredients together thoroughly with a spoon or small whisk until well combined. Ensure the seasonings are evenly distributed throughout the oil.

Sprinkle the fresh chopped parsley over the top of the dip for garnish and added freshness.

Serve immediately with freshly sliced crusty bread for dipping. This dip is best enjoyed fresh.
