Old Fashioned Marshmallow Fudge
Old Fashioned Marshmallow Fudge
Ingredients
- 1 2/3 cups granulated sugar
- 2/3 cup evaporated milk
- 2 tablespoons butter
- 2 cups mini marshmallows
- 1 1/2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract, a splash
Instructions
- 1
Line an 8 or 9-inch pan with parchment paper, leaving an overhang on the sides for easy removal. Set aside.
⏱️ 2 min
- 2
In a heavy-bottomed pot, combine the granulated sugar, evaporated milk, and butter. Place the pot over medium-low heat.
⏱️ 1 min
- 3
Stir the mixture constantly until it comes to a rolling boil. Continue to stir continuously for 5 to 6 minutes once it reaches a boil.
⏱️ 6 min
- 4
Remove the pot from the heat. Immediately add the mini marshmallows, semi-sweet chocolate chips, and vanilla extract.
⏱️ 1 min
- 5
Stir vigorously until all the marshmallows and chocolate chips are completely melted and thoroughly incorporated. Ensure there are no white marshmallow pieces remaining and the mixture is smooth.
⏱️ 5 min
- 6
Pour the smooth fudge mixture into the prepared pan. Spread evenly with a spatula.
⏱️ 2 min
- 7
Refrigerate for a minimum of six hours, or until the fudge is fully firm. Once set, lift the fudge out of the pan using the parchment paper overhang and cut into individual pieces.
⏱️ 360 min
Kitchen Tools
Nutrition Facts (per serving)
Old Fashioned Marshmallow Fudge
Ingredients
- 1 2/3 cups granulated sugar
- 2/3 cup evaporated milk
- 2 tablespoons butter
- 2 cups mini marshmallows
- 1 1/2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract, a splash
Instructions
- 1
Line an 8 or 9-inch pan with parchment paper, leaving an overhang on the sides for easy removal. Set aside.
⏱️ 2 min - 2
In a heavy-bottomed pot, combine the granulated sugar, evaporated milk, and butter. Place the pot over medium-low heat.
⏱️ 1 min - 3
Stir the mixture constantly until it comes to a rolling boil. Continue to stir continuously for 5 to 6 minutes once it reaches a boil.
⏱️ 6 min - 4
Remove the pot from the heat. Immediately add the mini marshmallows, semi-sweet chocolate chips, and vanilla extract.
⏱️ 1 min - 5
Stir vigorously until all the marshmallows and chocolate chips are completely melted and thoroughly incorporated. Ensure there are no white marshmallow pieces remaining and the mixture is smooth.
⏱️ 5 min - 6
Pour the smooth fudge mixture into the prepared pan. Spread evenly with a spatula.
⏱️ 2 min - 7
Refrigerate for a minimum of six hours, or until the fudge is fully firm. Once set, lift the fudge out of the pan using the parchment paper overhang and cut into individual pieces.
⏱️ 360 min