Garlic Butter Steak & Potatoes
Garlic Butter Steak & Potatoes
Ingredients
For the Steak
- 1 1/2 pounds sirloin steak, diced into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
For the Potatoes
- 2 russet potatoes, diced into 1/2-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon seasoning salt
For the Garlic Butter
- 1/2 cup unsalted butter
- 3 garlic, cloves, minced
For Garnish
- 2 tablespoons fresh parsley or chives, chopped
Instructions
- 1
Place the diced steak in a medium bowl. Drizzle with 2 tablespoons of olive oil and soy sauce. Add garlic powder, onion powder, and black pepper. Toss with tongs until the steak is evenly coated. Let marinate at room temperature for 15 minutes.
⏱️ 20 min
- 2
While the steak marinates, prepare the potatoes. Place the diced russet potatoes in a colander and rinse thoroughly with cold water. Pat them completely dry with paper towels. Transfer to a bowl, drizzle with 1 tablespoon of olive oil, and sprinkle with seasoning salt. Toss to coat evenly.
⏱️ 8 min
- 3
Preheat your air fryer to 400°F. Place the seasoned potatoes in the air fryer basket in a single layer (cook in batches if necessary). Air fry for 20 minutes, shaking the basket halfway through, until golden brown and crispy.
⏱️ 20 min•🌡️ 400
- 4
While the potatoes are air frying, heat a large cast iron skillet over medium-high heat. Once hot, add the marinated steak bites in a single layer, ensuring not to overcrowd the pan. Sear for 2-3 minutes until a crust forms, then flip and cook for another 2-4 minutes to your desired doneness. Once cooked, push the steak to one side of the skillet.
⏱️ 7 min
- 5
Add the unsalted butter to the empty side of the skillet and allow it to melt. Once melted, add the minced garlic and cook for about 1 minute, stirring constantly, until fragrant.
⏱️ 2 min
- 6
Add the air-fried potatoes to the skillet with the cooked steak and garlic butter. Toss everything together in the skillet with tongs, ensuring the steak and potatoes are well coated with the garlic butter.
⏱️ 2 min
- 7
Garnish generously with chopped fresh parsley or chives. Serve immediately and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Butter Steak & Potatoes
Ingredients
For the Steak
- 1 1/2 pounds sirloin steak, diced into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
For the Potatoes
- 2 russet potatoes, diced into 1/2-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon seasoning salt
For the Garlic Butter
- 1/2 cup unsalted butter
- 3 garlic, cloves, minced
For Garnish
- 2 tablespoons fresh parsley or chives, chopped
Instructions
- 1
Place the diced steak in a medium bowl. Drizzle with 2 tablespoons of olive oil and soy sauce. Add garlic powder, onion powder, and black pepper. Toss with tongs until the steak is evenly coated. Let marinate at room temperature for 15 minutes.
⏱️ 20 min - 2
While the steak marinates, prepare the potatoes. Place the diced russet potatoes in a colander and rinse thoroughly with cold water. Pat them completely dry with paper towels. Transfer to a bowl, drizzle with 1 tablespoon of olive oil, and sprinkle with seasoning salt. Toss to coat evenly.
⏱️ 8 min - 3
Preheat your air fryer to 400°F. Place the seasoned potatoes in the air fryer basket in a single layer (cook in batches if necessary). Air fry for 20 minutes, shaking the basket halfway through, until golden brown and crispy.
⏱️ 20 min•🌡️ 400 - 4
While the potatoes are air frying, heat a large cast iron skillet over medium-high heat. Once hot, add the marinated steak bites in a single layer, ensuring not to overcrowd the pan. Sear for 2-3 minutes until a crust forms, then flip and cook for another 2-4 minutes to your desired doneness. Once cooked, push the steak to one side of the skillet.
⏱️ 7 min - 5
Add the unsalted butter to the empty side of the skillet and allow it to melt. Once melted, add the minced garlic and cook for about 1 minute, stirring constantly, until fragrant.
⏱️ 2 min - 6
Add the air-fried potatoes to the skillet with the cooked steak and garlic butter. Toss everything together in the skillet with tongs, ensuring the steak and potatoes are well coated with the garlic butter.
⏱️ 2 min - 7
Garnish generously with chopped fresh parsley or chives. Serve immediately and enjoy!
⏱️ 1 min