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Prepare the crust: In a medium bowl, combine the crushed chocolate sandwich cookies and melted butter. Press the mixture evenly into the bottom of an 8x8 inch baking dish.

Place the crust in the refrigerator to chill while preparing the other layers.

Prepare the chocolate cream cheese layer: In a large bowl, beat the softened cream cheese, granulated sugar, milk, unsweetened cocoa powder, and vanilla extract with an electric mixer until smooth and well combined.

Gently fold in 1 cup of thawed whipped topping into the cream cheese mixture until no streaks remain.

Spread the chocolate cream cheese mixture evenly over the chilled cookie crust.

Prepare the chocolate pudding layer: In a separate bowl, whisk together the instant chocolate pudding mix and 2 cups of cold milk for 2 minutes, or until the pudding begins to thicken.

Pour the chocolate pudding mixture evenly over the chocolate cream cheese layer.

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set completely.

Before serving, spread the remaining 1 cup of whipped topping over the set pudding layer. Garnish with chocolate shavings, if desired.

Cut into squares and serve cold.


Prepare the crust: In a medium bowl, combine the crushed chocolate sandwich cookies and melted butter. Press the mixture evenly into the bottom of an 8x8 inch baking dish.

Place the crust in the refrigerator to chill while preparing the other layers.

Prepare the chocolate cream cheese layer: In a large bowl, beat the softened cream cheese, granulated sugar, milk, unsweetened cocoa powder, and vanilla extract with an electric mixer until smooth and well combined.

Gently fold in 1 cup of thawed whipped topping into the cream cheese mixture until no streaks remain.

Spread the chocolate cream cheese mixture evenly over the chilled cookie crust.

Prepare the chocolate pudding layer: In a separate bowl, whisk together the instant chocolate pudding mix and 2 cups of cold milk for 2 minutes, or until the pudding begins to thicken.

Pour the chocolate pudding mixture evenly over the chocolate cream cheese layer.

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set completely.

Before serving, spread the remaining 1 cup of whipped topping over the set pudding layer. Garnish with chocolate shavings, if desired.

Cut into squares and serve cold.
