Red Velvet Nutella Crepe Rolls
Red Velvet Nutella Crepe Rolls
Ingredients
For the Red Velvet Crepes
- 125 g all-purpose flour
- 30 g granulated sugar
- 10 g unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 250 ml milk
- 30 g melted unsalted butter
- 1 teaspoon red food coloring, or more, as needed
- 1/2 teaspoon vanilla extract
- as needed vegetable oil, for greasing the pan
For Assembly
- 1/2 cup Nutella, or more, as desired
Instructions
- 1
In a large bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt. Ensure there are no lumps.
⏱️ 3 min
- 2
In a separate medium bowl, whisk the large egg, then gradually add the milk, melted unsalted butter, red food coloring, and vanilla extract. Whisk until well combined.
⏱️ 5 min
- 3
Pour the wet ingredients into the dry ingredients. Whisk continuously until a smooth batter forms. Be careful not to overmix. The batter should be slightly thin.
⏱️ 3 min
- 4
Cover the bowl with plastic wrap and refrigerate the crepe batter for at least 30 minutes. This allows the flour to fully hydrate and results in more tender crepes.
⏱️ 30 min
- 5
Heat a non-stick pan (about 20-25 cm diameter) over medium heat. Lightly grease the pan with a small amount of vegetable oil, wiping off any excess with a paper towel.
⏱️ 2 min•🌡️ 180
- 6
Pour about 1/4 cup (60 ml) of batter into the hot pan. Immediately swirl the pan to evenly coat the bottom with a thin layer of batter, forming a round crepe.
⏱️ 1 min
- 7
Cook the crepe for 1-2 minutes, or until the edges begin to crisp and the surface shows small bubbles. Gently flip the crepe with a spatula and cook for another 30-60 seconds, or until lightly cooked through. The crepes should remain soft and pliable.
⏱️ 2 min
- 8
Transfer the cooked crepe to a plate. Repeat steps 6 and 7 with the remaining batter, stacking the cooked crepes on top of each other. You should get approximately 8-10 crepes.
⏱️ 15 min
- 9
Once all crepes are cooked, allow them to cool slightly. Take one crepe and tightly roll it into a cylindrical shape.
⏱️ 5 min
- 10
Arrange the rolled crepes on a serving plate. Spoon Nutella generously over the top of the Red Velvet Nutella Crepe Rolls. Serve immediately and enjoy!
⏱️ 4 min
Kitchen Tools
Nutrition Facts (per serving)
Red Velvet Nutella Crepe Rolls
For the Red Velvet Crepes
- 125 g all-purpose flour
- 30 g granulated sugar
- 10 g unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 250 ml milk
- 30 g melted unsalted butter
- 1 teaspoon red food coloring, or more, as needed
- 1/2 teaspoon vanilla extract
- as needed vegetable oil, for greasing the pan
For Assembly
- 1/2 cup Nutella, or more, as desired
Instructions
- 1
In a large bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt. Ensure there are no lumps.
⏱️ 3 min - 2
In a separate medium bowl, whisk the large egg, then gradually add the milk, melted unsalted butter, red food coloring, and vanilla extract. Whisk until well combined.
⏱️ 5 min - 3
Pour the wet ingredients into the dry ingredients. Whisk continuously until a smooth batter forms. Be careful not to overmix. The batter should be slightly thin.
⏱️ 3 min - 4
Cover the bowl with plastic wrap and refrigerate the crepe batter for at least 30 minutes. This allows the flour to fully hydrate and results in more tender crepes.
⏱️ 30 min - 5
Heat a non-stick pan (about 20-25 cm diameter) over medium heat. Lightly grease the pan with a small amount of vegetable oil, wiping off any excess with a paper towel.
⏱️ 2 min•🌡️ 180 - 6
Pour about 1/4 cup (60 ml) of batter into the hot pan. Immediately swirl the pan to evenly coat the bottom with a thin layer of batter, forming a round crepe.
⏱️ 1 min - 7
Cook the crepe for 1-2 minutes, or until the edges begin to crisp and the surface shows small bubbles. Gently flip the crepe with a spatula and cook for another 30-60 seconds, or until lightly cooked through. The crepes should remain soft and pliable.
⏱️ 2 min - 8
Transfer the cooked crepe to a plate. Repeat steps 6 and 7 with the remaining batter, stacking the cooked crepes on top of each other. You should get approximately 8-10 crepes.
⏱️ 15 min - 9
Once all crepes are cooked, allow them to cool slightly. Take one crepe and tightly roll it into a cylindrical shape.
⏱️ 5 min - 10
Arrange the rolled crepes on a serving plate. Spoon Nutella generously over the top of the Red Velvet Nutella Crepe Rolls. Serve immediately and enjoy!
⏱️ 4 min