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In a large bowl, combine the Trader Joe's Organic Mayonnaise, Trader Joe's Organic Apple Cider Vinegar, Trader Joe's Dijon Mustard, Trader Joe's Organic Cane Sugar, Trader Joe's Everything but the Bagel Sesame Seasoning Blend, Trader Joe's Organic Toasted Sesame Oil, salt, and black pepper. Whisk until smooth and well combined.

Add the Trader Joe's Organic Coleslaw Mix to the bowl with the dressing. Toss gently until all the cabbage and carrots are evenly coated.

Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the coleslaw to chill.

Just before serving, stir in the roughly chopped Trader Joe's Ranch Seasoned Cashews for an unexpected crunch. Taste and adjust seasoning if necessary.


In a large bowl, combine the Trader Joe's Organic Mayonnaise, Trader Joe's Organic Apple Cider Vinegar, Trader Joe's Dijon Mustard, Trader Joe's Organic Cane Sugar, Trader Joe's Everything but the Bagel Sesame Seasoning Blend, Trader Joe's Organic Toasted Sesame Oil, salt, and black pepper. Whisk until smooth and well combined.

Add the Trader Joe's Organic Coleslaw Mix to the bowl with the dressing. Toss gently until all the cabbage and carrots are evenly coated.

Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the coleslaw to chill.

Just before serving, stir in the roughly chopped Trader Joe's Ranch Seasoned Cashews for an unexpected crunch. Taste and adjust seasoning if necessary.
