Supreme Pizza Burritos
Supreme Pizza Burritos
Ingredients
For the Protein Base
- 16 oz ground beef, 93/7
- 32 oz ground chicken, 96/4
For the Seasonings
- 1 tablespoon garlic powder, or to taste
- 1 teaspoon sage, or to taste
- 1/2 teaspoon crushed red pepper flakes, or to taste
- 1 tablespoon Italian seasoning, or to taste
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon pepper, or to taste
For the Filling
- 2 jars pizza sauce
- 300 g turkey pepperoni, chopped
- 2 bell peppers, sliced
- 1 white onion, sliced
- 1 cup mushrooms, sliced, optional
For Assembling
- 14 carb balance tortillas
- 2 cups mozzarella cheese, shredded, or as needed
- 2 cups fat-free mozzarella cheese, shredded, or as needed
Instructions
- 1
Place the 16 oz of 93/7 ground beef and 32 oz of 96/4 ground chicken into a large pan or electric griddle. Add the Italian seasoning, sage, garlic powder, crushed red pepper flakes, salt, and pepper to the raw meat.
⏱️ 2 min
- 2
Cook the meat together over medium-high heat, chopping it down finely with a meat chopper tool as it cooks, until it is browned and thoroughly cooked through. Drain any excess fat.
⏱️ 10 min
- 3
While the meat cooks, chop the 300g of turkey pepperoni into smaller pieces. Slice the 2 bell peppers and 1 white onion. If using, slice the mushrooms.
⏱️ 5 min
- 4
Once the meat is cooked and drained, add the chopped turkey pepperoni, sliced bell peppers, sliced white onion, and optional sliced mushrooms to the pan. Pour in the 2 jars of pizza sauce.
⏱️ 3 min
- 5
Stir all ingredients together and continue to cook, simmering the mixture until it thickens, about 10-15 minutes. This allows the flavors to meld and the vegetables to soften.
⏱️ 15 min
- 6
Lay out the 14 carb balance tortillas on a clean surface. Evenly distribute the cooked filling mixture onto each tortilla. Use a food scale if you wish to portion the filling for consistency.
⏱️ 5 min
- 7
On top of the filling in each tortilla, add a generous amount of both mozzarella cheese and fat-free mozzarella cheese.
⏱️ 2 min
- 8
Tightly wrap each tortilla to form a burrito, ensuring the ends are tucked in to prevent the filling from escaping.
⏱️ 3 min
- 9
Cook the burritos until they are golden and crispy. This can be done in a pan over medium heat for 2-3 minutes per side, in an air fryer at 375°F (190°C) for 8-10 minutes, or in an oven at 400°F (200°C) for 10-15 minutes. Flip halfway through for even crisping.
⏱️ 10 min
- 10
Serve immediately or allow to cool completely before storing for meal prep. Cooked burritos can be refrigerated for up to 4-5 days or frozen for longer storage.
Kitchen Tools
Nutrition Facts (per serving)
Supreme Pizza Burritos
For the Protein Base
- 16 oz ground beef, 93/7
- 32 oz ground chicken, 96/4
For the Seasonings
- 1 tablespoon garlic powder, or to taste
- 1 teaspoon sage, or to taste
- 1/2 teaspoon crushed red pepper flakes, or to taste
- 1 tablespoon Italian seasoning, or to taste
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon pepper, or to taste
For the Filling
- 2 jars pizza sauce
- 300 g turkey pepperoni, chopped
- 2 bell peppers, sliced
- 1 white onion, sliced
- 1 cup mushrooms, sliced, optional
For Assembling
- 14 carb balance tortillas
- 2 cups mozzarella cheese, shredded, or as needed
- 2 cups fat-free mozzarella cheese, shredded, or as needed
Instructions
- 1
Place the 16 oz of 93/7 ground beef and 32 oz of 96/4 ground chicken into a large pan or electric griddle. Add the Italian seasoning, sage, garlic powder, crushed red pepper flakes, salt, and pepper to the raw meat.
⏱️ 2 min - 2
Cook the meat together over medium-high heat, chopping it down finely with a meat chopper tool as it cooks, until it is browned and thoroughly cooked through. Drain any excess fat.
⏱️ 10 min - 3
While the meat cooks, chop the 300g of turkey pepperoni into smaller pieces. Slice the 2 bell peppers and 1 white onion. If using, slice the mushrooms.
⏱️ 5 min - 4
Once the meat is cooked and drained, add the chopped turkey pepperoni, sliced bell peppers, sliced white onion, and optional sliced mushrooms to the pan. Pour in the 2 jars of pizza sauce.
⏱️ 3 min - 5
Stir all ingredients together and continue to cook, simmering the mixture until it thickens, about 10-15 minutes. This allows the flavors to meld and the vegetables to soften.
⏱️ 15 min - 6
Lay out the 14 carb balance tortillas on a clean surface. Evenly distribute the cooked filling mixture onto each tortilla. Use a food scale if you wish to portion the filling for consistency.
⏱️ 5 min - 7
On top of the filling in each tortilla, add a generous amount of both mozzarella cheese and fat-free mozzarella cheese.
⏱️ 2 min - 8
Tightly wrap each tortilla to form a burrito, ensuring the ends are tucked in to prevent the filling from escaping.
⏱️ 3 min - 9
Cook the burritos until they are golden and crispy. This can be done in a pan over medium heat for 2-3 minutes per side, in an air fryer at 375°F (190°C) for 8-10 minutes, or in an oven at 400°F (200°C) for 10-15 minutes. Flip halfway through for even crisping.
⏱️ 10 min - 10
Serve immediately or allow to cool completely before storing for meal prep. Cooked burritos can be refrigerated for up to 4-5 days or frozen for longer storage.