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Assemble your punch bowl. If desired, use an inverted cake stand as a base, place a cake plate on top, and then set a large glass bowl on the plate to create a festive punch bowl setup.

Pour the chilled cranberry pomegranate juice into the assembled punch bowl.

Add the vodka to the punch bowl and stir gently to combine.

Carefully pour both bottles of Moscato into the punch bowl. Either red or white Moscato can be used.

Add the entire bottle of Prosecco to the punch, allowing it to add effervescence.

Stir in the frozen cranberries. These will help keep the punch chilled without diluting it.

Gently add the fresh mint leaves to the punch for aroma and garnish.

To prepare serving glasses, rub the rim of each glass with a lime wedge to moisten it. Then, dip the moistened rim into the granulated sugar to create a festive, sweet edge.

Ladle the Jingle Juice into the prepared glasses and serve immediately, ensuring each glass gets some floating cranberries and mint leaves.


Assemble your punch bowl. If desired, use an inverted cake stand as a base, place a cake plate on top, and then set a large glass bowl on the plate to create a festive punch bowl setup.

Pour the chilled cranberry pomegranate juice into the assembled punch bowl.

Add the vodka to the punch bowl and stir gently to combine.

Carefully pour both bottles of Moscato into the punch bowl. Either red or white Moscato can be used.

Add the entire bottle of Prosecco to the punch, allowing it to add effervescence.

Stir in the frozen cranberries. These will help keep the punch chilled without diluting it.

Gently add the fresh mint leaves to the punch for aroma and garnish.

To prepare serving glasses, rub the rim of each glass with a lime wedge to moisten it. Then, dip the moistened rim into the granulated sugar to create a festive, sweet edge.

Ladle the Jingle Juice into the prepared glasses and serve immediately, ensuring each glass gets some floating cranberries and mint leaves.
