Jingle Juice
Jingle Juice
Ingredients
For the Jingle Juice
- 1 1/2 cups cranberry pomegranate juice, chilled
- 1/2 cup vodka
- 2 bottles Moscato, red or white
- 1 bottle Prosecco
- 2 cups frozen cranberries
- 1/3 cup fresh mint leaves
For Serving
- 1 lime, cut into wedges, for rimming glasses
- 1/4 cup granulated sugar, for rimming glasses
Instructions
- 1
Assemble your punch bowl. If desired, use an inverted cake stand as a base, place a cake plate on top, and then set a large glass bowl on the plate to create a festive punch bowl setup.
⏱️ 2 min
- 2
Pour the chilled cranberry pomegranate juice into the assembled punch bowl.
⏱️ 1 min
- 3
Add the vodka to the punch bowl and stir gently to combine.
⏱️ 1 min
- 4
Carefully pour both bottles of Moscato into the punch bowl. Either red or white Moscato can be used.
⏱️ 2 min
- 5
Add the entire bottle of Prosecco to the punch, allowing it to add effervescence.
⏱️ 1 min
- 6
Stir in the frozen cranberries. These will help keep the punch chilled without diluting it.
⏱️ 1 min
- 7
Gently add the fresh mint leaves to the punch for aroma and garnish.
⏱️ 1 min
- 8
To prepare serving glasses, rub the rim of each glass with a lime wedge to moisten it. Then, dip the moistened rim into the granulated sugar to create a festive, sweet edge.
⏱️ 4 min
- 9
Ladle the Jingle Juice into the prepared glasses and serve immediately, ensuring each glass gets some floating cranberries and mint leaves.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Jingle Juice
Ingredients
For the Jingle Juice
- 1 1/2 cups cranberry pomegranate juice, chilled
- 1/2 cup vodka
- 2 bottles Moscato, red or white
- 1 bottle Prosecco
- 2 cups frozen cranberries
- 1/3 cup fresh mint leaves
For Serving
- 1 lime, cut into wedges, for rimming glasses
- 1/4 cup granulated sugar, for rimming glasses
Instructions
- 1
Assemble your punch bowl. If desired, use an inverted cake stand as a base, place a cake plate on top, and then set a large glass bowl on the plate to create a festive punch bowl setup.
⏱️ 2 min - 2
Pour the chilled cranberry pomegranate juice into the assembled punch bowl.
⏱️ 1 min - 3
Add the vodka to the punch bowl and stir gently to combine.
⏱️ 1 min - 4
Carefully pour both bottles of Moscato into the punch bowl. Either red or white Moscato can be used.
⏱️ 2 min - 5
Add the entire bottle of Prosecco to the punch, allowing it to add effervescence.
⏱️ 1 min - 6
Stir in the frozen cranberries. These will help keep the punch chilled without diluting it.
⏱️ 1 min - 7
Gently add the fresh mint leaves to the punch for aroma and garnish.
⏱️ 1 min - 8
To prepare serving glasses, rub the rim of each glass with a lime wedge to moisten it. Then, dip the moistened rim into the granulated sugar to create a festive, sweet edge.
⏱️ 4 min - 9
Ladle the Jingle Juice into the prepared glasses and serve immediately, ensuring each glass gets some floating cranberries and mint leaves.
⏱️ 2 min