Cinnamon Honey Butter
Cinnamon Honey Butter
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- 1
Ensure your unsalted butter is at room temperature and softened. This is crucial for a smooth, creamy texture. If it's too cold, it won't incorporate well with the other ingredients.
- 2
In a medium mixing bowl, combine the softened butter, powdered sugar, honey, ground cinnamon, vanilla extract, and salt.
⏱️ 2 min
- 3
Using an electric mixer (handheld or stand mixer with a paddle attachment), beat the ingredients on medium speed for 3 to 5 minutes, or until the mixture is light, fluffy, and well combined. Scrape down the sides of the bowl as needed to ensure everything is incorporated.
⏱️ 5 min
- 4
Once the butter is whipped to a creamy consistency, transfer it to an airtight container. For best flavor and texture, refrigerate the cinnamon honey butter for at least 30 minutes to allow the flavors to meld and the butter to firm up slightly.
⏱️ 3 min
- 5
Serve chilled or at room temperature with warm bread, rolls, pancakes, waffles, or any other desired accompaniment. Enjoy!
Kitchen Tools
Nutrition Facts (per serving)
Cinnamon Honey Butter
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- 1
Ensure your unsalted butter is at room temperature and softened. This is crucial for a smooth, creamy texture. If it's too cold, it won't incorporate well with the other ingredients.
- 2
In a medium mixing bowl, combine the softened butter, powdered sugar, honey, ground cinnamon, vanilla extract, and salt.
⏱️ 2 min - 3
Using an electric mixer (handheld or stand mixer with a paddle attachment), beat the ingredients on medium speed for 3 to 5 minutes, or until the mixture is light, fluffy, and well combined. Scrape down the sides of the bowl as needed to ensure everything is incorporated.
⏱️ 5 min - 4
Once the butter is whipped to a creamy consistency, transfer it to an airtight container. For best flavor and texture, refrigerate the cinnamon honey butter for at least 30 minutes to allow the flavors to meld and the butter to firm up slightly.
⏱️ 3 min - 5
Serve chilled or at room temperature with warm bread, rolls, pancakes, waffles, or any other desired accompaniment. Enjoy!