Egg Drop Soup for Breakfast
Egg Drop Soup for Breakfast
Ingredients
- 2 cups chicken broth, high quality or bone broth
- 2 eggs, to 4
- 1 teaspoon fresh ginger, grated
- 1 teaspoon coconut aminos, or tamari
- 1 pinch sea salt
- 2 green onions, sliced, for garnish
- 1 splash rice vinegar, optional
- 1 drizzle sesame oil, optional
Instructions
- 1
Prepare the green onions by slicing them thinly on a cutting board. Set aside for garnish.
⏱️ 1 min
- 2
In a medium bowl, crack 2 to 4 eggs. Whisk the eggs thoroughly with a fork until the yolks and whites are well combined and slightly frothy.
⏱️ 1 min
- 3
In a medium pot, combine the chicken broth (or bone broth) and grated fresh ginger. Bring the mixture to a gentle simmer over medium heat on the stovetop.
⏱️ 2 min
- 4
Once the broth is simmering gently, slowly pour the whisked eggs into the broth in a thin stream while continuously stirring the broth in one direction. This motion will create delicate egg ribbons.
⏱️ 1 min
- 5
Stir in the coconut aminos (or tamari) and a pinch of sea salt. Taste and adjust seasoning as needed.
⏱️ 1 min
- 6
Ladle the warm egg drop soup into individual serving bowls.
⏱️ 1 min
- 7
Garnish each serving with the sliced green onions. For an optional flavor boost, add a splash of rice vinegar or a drizzle of sesame oil to each bowl.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Egg Drop Soup for Breakfast
- 2 cups chicken broth, high quality or bone broth
- 2 eggs, to 4
- 1 teaspoon fresh ginger, grated
- 1 teaspoon coconut aminos, or tamari
- 1 pinch sea salt
- 2 green onions, sliced, for garnish
- 1 splash rice vinegar, optional
- 1 drizzle sesame oil, optional
Instructions
- 1
Prepare the green onions by slicing them thinly on a cutting board. Set aside for garnish.
⏱️ 1 min - 2
In a medium bowl, crack 2 to 4 eggs. Whisk the eggs thoroughly with a fork until the yolks and whites are well combined and slightly frothy.
⏱️ 1 min - 3
In a medium pot, combine the chicken broth (or bone broth) and grated fresh ginger. Bring the mixture to a gentle simmer over medium heat on the stovetop.
⏱️ 2 min - 4
Once the broth is simmering gently, slowly pour the whisked eggs into the broth in a thin stream while continuously stirring the broth in one direction. This motion will create delicate egg ribbons.
⏱️ 1 min - 5
Stir in the coconut aminos (or tamari) and a pinch of sea salt. Taste and adjust seasoning as needed.
⏱️ 1 min - 6
Ladle the warm egg drop soup into individual serving bowls.
⏱️ 1 min - 7
Garnish each serving with the sliced green onions. For an optional flavor boost, add a splash of rice vinegar or a drizzle of sesame oil to each bowl.
⏱️ 1 min