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Take the 4 limes and carefully cut each one into quarters.

Carefully remove the white pith from the center of each lime quarter. This step is crucial to prevent the lemonade from becoming bitter.

Add the pith-removed lime quarters to a blender.

Pour 4 cups of water into the blender with the limes.

Add 1/4 cup of granulated sugar to the blender.

Blend the mixture for 30 seconds, until the limes are broken down.

Place a fine-mesh sieve over a large bowl. Pour the blended lime mixture through the sieve, straining out all the solids. Use a spoon or spatula to press down on the solids in the sieve to extract as much liquid as possible.

Pour the strained liquid back into the clean blender.

Add 1/2 cup of sweetened condensed milk to the blender.

Blend for an additional 10 seconds until the mixture is well combined and creamy.

Fill a serving glass with ice.

Pour the creamy Brazilian lemonade into the glass. Garnish with a fresh lime slice, if desired, and serve immediately.


Take the 4 limes and carefully cut each one into quarters.

Carefully remove the white pith from the center of each lime quarter. This step is crucial to prevent the lemonade from becoming bitter.

Add the pith-removed lime quarters to a blender.

Pour 4 cups of water into the blender with the limes.

Add 1/4 cup of granulated sugar to the blender.

Blend the mixture for 30 seconds, until the limes are broken down.

Place a fine-mesh sieve over a large bowl. Pour the blended lime mixture through the sieve, straining out all the solids. Use a spoon or spatula to press down on the solids in the sieve to extract as much liquid as possible.

Pour the strained liquid back into the clean blender.

Add 1/2 cup of sweetened condensed milk to the blender.

Blend for an additional 10 seconds until the mixture is well combined and creamy.

Fill a serving glass with ice.

Pour the creamy Brazilian lemonade into the glass. Garnish with a fresh lime slice, if desired, and serve immediately.
