Creamy Chocolate Protein Pudding
Creamy Chocolate Protein Pudding
Ingredients
- 2 cups cottage cheese
- 4 tablespoons unsweetened cocoa powder
- 4 tablespoons sugar-free maple syrup, or your preferred zero-sugar sweetener, to taste
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened almond milk, milk, or water
- 1/4 teaspoon salt
- 2 scoops chocolate protein powder
Instructions
- 1
Add the cottage cheese, cocoa powder, sugar-free maple syrup (or your preferred sweetener), vanilla extract, unsweetened almond milk (or milk/water), salt, and chocolate protein powder to a high-speed blender or food processor.
⏱️ 1 min
- 2
Blend for 1 to 2 minutes, or until the mixture is completely smooth and creamy. Stop occasionally to scrape down the sides of the blender or food processor with a spatula to ensure all ingredients are incorporated.
⏱️ 2 min
- 3
Taste the pudding and adjust the sweetness or cocoa level as desired. You can add more maple syrup for sweetness or more cocoa powder for a richer chocolate flavor.
⏱️ 1 min
- 4
Spoon the creamy chocolate protein pudding into individual serving cups or a larger container.
⏱️ 1 min
- 5
Refrigerate the pudding for at least 30 to 60 minutes. This chilling time allows the pudding to thicken further, achieving a delightful mousse-like consistency.
⏱️ 60 min
- 6
Serve chilled and enjoy your ultra-smooth, rich, and high-protein chocolate pudding.
Kitchen Tools
Nutrition Facts (per serving)
Creamy Chocolate Protein Pudding
- 2 cups cottage cheese
- 4 tablespoons unsweetened cocoa powder
- 4 tablespoons sugar-free maple syrup, or your preferred zero-sugar sweetener, to taste
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened almond milk, milk, or water
- 1/4 teaspoon salt
- 2 scoops chocolate protein powder
Instructions
- 1
Add the cottage cheese, cocoa powder, sugar-free maple syrup (or your preferred sweetener), vanilla extract, unsweetened almond milk (or milk/water), salt, and chocolate protein powder to a high-speed blender or food processor.
⏱️ 1 min - 2
Blend for 1 to 2 minutes, or until the mixture is completely smooth and creamy. Stop occasionally to scrape down the sides of the blender or food processor with a spatula to ensure all ingredients are incorporated.
⏱️ 2 min - 3
Taste the pudding and adjust the sweetness or cocoa level as desired. You can add more maple syrup for sweetness or more cocoa powder for a richer chocolate flavor.
⏱️ 1 min - 4
Spoon the creamy chocolate protein pudding into individual serving cups or a larger container.
⏱️ 1 min - 5
Refrigerate the pudding for at least 30 to 60 minutes. This chilling time allows the pudding to thicken further, achieving a delightful mousse-like consistency.
⏱️ 60 min - 6
Serve chilled and enjoy your ultra-smooth, rich, and high-protein chocolate pudding.