Crispy Cheesy Baked Hot Dogs
Crispy Cheesy Baked Hot Dogs
Ingredients
- 6 hot dog buns
- 6 hot dogs
- 200 g cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 1 pinch salt
- 100 g mozzarella cheese, for mixing into the cream cheese mixture
- 100 g mozzarella cheese, for topping
Instructions
- 1
Preheat your oven to 180°C (350°F).
⏱️ 5 min•🌡️ 180
- 2
First, cut 6 hot dog buns lengthwise, almost in half, leaving one side connected. This creates a pocket for the hot dog and filling.
⏱️ 2 min
- 3
Then, add 6 hot dogs into the cut buns, nestling them securely.
⏱️ 1 min
- 4
In a medium bowl, add 200g of cream cheese.
⏱️ 1 min
- 5
Add 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, 1 teaspoon of black pepper, and 1 pinch of salt to the bowl with the cream cheese.
⏱️ 1 min
- 6
Mix well with a spatula until all ingredients are thoroughly combined and the mixture is smooth.
⏱️ 2 min
- 7
Add 100g of mozzarella cheese to the cream cheese mixture.
⏱️ 1 min
- 8
Mix well again until the cheese is evenly incorporated into the cream cheese mixture.
⏱️ 1 min
- 9
Now, spread the prepared cream cheese mixture generously over each hot dog and inside the bun, ensuring good coverage.
⏱️ 3 min
- 10
Add another 100g of mozzarella cheese by sprinkling it evenly over the cream cheese mixture on each hot dog bun.
⏱️ 1 min
- 11
Carefully transfer the prepared hot dogs to a baking dish.
⏱️ 1 min
- 12
Bake in the preheated oven at 180°C for 20 minutes, or until the buns are golden brown and the cheese is bubbling and slightly browned.
⏱️ 20 min•🌡️ 180
- 13
Once baked, remove from the oven. The crispy cheesy baked hot dogs are ready to be served immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Cheesy Baked Hot Dogs
- 6 hot dog buns
- 6 hot dogs
- 200 g cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 1 pinch salt
- 100 g mozzarella cheese, for mixing into the cream cheese mixture
- 100 g mozzarella cheese, for topping
Instructions
- 1
Preheat your oven to 180°C (350°F).
⏱️ 5 min•🌡️ 180 - 2
First, cut 6 hot dog buns lengthwise, almost in half, leaving one side connected. This creates a pocket for the hot dog and filling.
⏱️ 2 min - 3
Then, add 6 hot dogs into the cut buns, nestling them securely.
⏱️ 1 min - 4
In a medium bowl, add 200g of cream cheese.
⏱️ 1 min - 5
Add 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, 1 teaspoon of black pepper, and 1 pinch of salt to the bowl with the cream cheese.
⏱️ 1 min - 6
Mix well with a spatula until all ingredients are thoroughly combined and the mixture is smooth.
⏱️ 2 min - 7
Add 100g of mozzarella cheese to the cream cheese mixture.
⏱️ 1 min - 8
Mix well again until the cheese is evenly incorporated into the cream cheese mixture.
⏱️ 1 min - 9
Now, spread the prepared cream cheese mixture generously over each hot dog and inside the bun, ensuring good coverage.
⏱️ 3 min - 10
Add another 100g of mozzarella cheese by sprinkling it evenly over the cream cheese mixture on each hot dog bun.
⏱️ 1 min - 11
Carefully transfer the prepared hot dogs to a baking dish.
⏱️ 1 min - 12
Bake in the preheated oven at 180°C for 20 minutes, or until the buns are golden brown and the cheese is bubbling and slightly browned.
⏱️ 20 min•🌡️ 180 - 13
Once baked, remove from the oven. The crispy cheesy baked hot dogs are ready to be served immediately.
⏱️ 1 min