Crock Pot Salisbury Steak Meatballs
Crock Pot Salisbury Steak Meatballs
Ingredients
For the Salisbury Steak Meatballs
- 2 bags frozen meatballs, any brand (e.g., Angus, homestyle)
- 32 fluid ounces beef broth, 1 whole container
- 2 packs brown gravy mix
- 2 packs Lipton onion soup mix
- 2 tablespoons Worcestershire sauce, plus a little extra for good measure, if desired
- 4 tablespoons ketchup
Optional Thickener
- 1 tablespoon cornstarch, to 2 tablespoons
- 1/4 cup water, approximately
Recommended for Serving
- as needed mashed potatoes
- as needed green beans
Instructions
- 1
Wash your hands thoroughly. Prepare your crock pot, optionally lining it for easier cleanup.
⏱️ 1 min
- 2
Place the two bags of frozen meatballs directly into the crock pot.
⏱️ 1 min
- 3
In a separate bowl, pour in the entire container of beef broth. Add the two packs of brown gravy mix and the two packs of Lipton onion soup mix.
⏱️ 2 min
- 4
Add 2 tablespoons of Worcestershire sauce (and a little extra for good measure, if desired) and 4 tablespoons of ketchup to the sauce mixture.
⏱️ 1 min
- 5
Whisk all the sauce ingredients together until they are well combined and smooth. Remember, do not add any extra salt to this recipe, as the ingredients are already salty. If preferred, use low sodium beef broth and soup mix.
⏱️ 2 min
- 6
Pour the whisked sauce mixture directly over the frozen meatballs in the crock pot.
⏱️ 1 min
- 7
Place the lid on the crock pot and plug it in. Cook on low for 6 to 8 hours, or on high for 4 to 6 hours, until the meatballs are thoroughly heated through and the sauce has thickened.
⏱️ 240 min
- 8
If the gravy is not thick enough after cooking, you can create a cornstarch slurry by mixing 1 to 2 tablespoons of cornstarch with approximately 1/4 cup of water. Stir this slurry into the crock pot and cook for an additional 15-30 minutes on high, or until the desired thickness is achieved.
⏱️ 1 min
- 9
Serve the Salisbury steak meatballs hot, ideally on a bed of mashed potatoes with a side of green beans, rice, or pasta, and extra gravy spooned over the top.
⏱️ 1 min
Kitchen Tools
Crock Pot Salisbury Steak Meatballs
For the Salisbury Steak Meatballs
- 2 bags frozen meatballs, any brand (e.g., Angus, homestyle)
- 32 fluid ounces beef broth, 1 whole container
- 2 packs brown gravy mix
- 2 packs Lipton onion soup mix
- 2 tablespoons Worcestershire sauce, plus a little extra for good measure, if desired
- 4 tablespoons ketchup
Optional Thickener
- 1 tablespoon cornstarch, to 2 tablespoons
- 1/4 cup water, approximately
Recommended for Serving
- as needed mashed potatoes
- as needed green beans
Instructions
- 1
Wash your hands thoroughly. Prepare your crock pot, optionally lining it for easier cleanup.
⏱️ 1 min - 2
Place the two bags of frozen meatballs directly into the crock pot.
⏱️ 1 min - 3
In a separate bowl, pour in the entire container of beef broth. Add the two packs of brown gravy mix and the two packs of Lipton onion soup mix.
⏱️ 2 min - 4
Add 2 tablespoons of Worcestershire sauce (and a little extra for good measure, if desired) and 4 tablespoons of ketchup to the sauce mixture.
⏱️ 1 min - 5
Whisk all the sauce ingredients together until they are well combined and smooth. Remember, do not add any extra salt to this recipe, as the ingredients are already salty. If preferred, use low sodium beef broth and soup mix.
⏱️ 2 min - 6
Pour the whisked sauce mixture directly over the frozen meatballs in the crock pot.
⏱️ 1 min - 7
Place the lid on the crock pot and plug it in. Cook on low for 6 to 8 hours, or on high for 4 to 6 hours, until the meatballs are thoroughly heated through and the sauce has thickened.
⏱️ 240 min - 8
If the gravy is not thick enough after cooking, you can create a cornstarch slurry by mixing 1 to 2 tablespoons of cornstarch with approximately 1/4 cup of water. Stir this slurry into the crock pot and cook for an additional 15-30 minutes on high, or until the desired thickness is achieved.
⏱️ 1 min - 9
Serve the Salisbury steak meatballs hot, ideally on a bed of mashed potatoes with a side of green beans, rice, or pasta, and extra gravy spooned over the top.
⏱️ 1 min