Hot Chocolate Fudge Lava Cake
Hot Chocolate Fudge Lava Cake
Ingredients
For the Cake
- 40 g butter
- 80 g sugar
- 120 ml milk
- 25 g cocoa powder
- 90 g all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
For the Lava Topping
- 50 g brown sugar
- 25 g white sugar
- 15 g cocoa powder
- 160 ml boiling water
For Serving (Optional)
- 1 scoop vanilla ice cream, per serving
Instructions
- 1
Preheat your oven to 180°C (350°F). Grease a baking dish or individual molds suitable for baking.
⏱️ 5 min•🌡️ 180
- 2
In a mixing bowl, combine the 40 g butter, 80 g sugar, and 120 ml milk. Whisk these ingredients together until they are well combined and smooth.
⏱️ 3 min
- 3
Add the 25 g cocoa powder, 90 g all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon baking soda to the wet mixture. Mix until the batter is smooth and no dry streaks remain.
⏱️ 3 min
- 4
Pour the prepared cake batter evenly into the greased baking dish or molds.
⏱️ 1 min
- 5
In a separate small bowl, combine the 50 g brown sugar, 25 g white sugar, and 15 g cocoa powder for the lava topping. Mix these dry ingredients thoroughly until well combined.
⏱️ 2 min
- 6
Evenly sprinkle the mixed lava topping over the cake batter in the baking dish. Ensure the entire surface is covered.
⏱️ 1 min
- 7
Carefully pour the 160 ml of boiling water over the top of the sprinkled topping. Do not mix or stir the water into the batter.
⏱️ 1 min
- 8
Bake in the preheated oven for 15–25 minutes, or until the top of the cake is set and a rich chocolate sauce has formed underneath. The exact baking time may vary depending on your oven and the size of your baking dish.
⏱️ 20 min•🌡️ 180
- 9
Carefully remove the Hot Chocolate Fudge Lava Cake from the oven. Serve warm, optionally with a scoop of vanilla ice cream, and enjoy every gooey, chocolatey bite!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Hot Chocolate Fudge Lava Cake
For the Cake
- 40 g butter
- 80 g sugar
- 120 ml milk
- 25 g cocoa powder
- 90 g all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
For the Lava Topping
- 50 g brown sugar
- 25 g white sugar
- 15 g cocoa powder
- 160 ml boiling water
For Serving (Optional)
- 1 scoop vanilla ice cream, per serving
Instructions
- 1
Preheat your oven to 180°C (350°F). Grease a baking dish or individual molds suitable for baking.
⏱️ 5 min•🌡️ 180 - 2
In a mixing bowl, combine the 40 g butter, 80 g sugar, and 120 ml milk. Whisk these ingredients together until they are well combined and smooth.
⏱️ 3 min - 3
Add the 25 g cocoa powder, 90 g all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon baking soda to the wet mixture. Mix until the batter is smooth and no dry streaks remain.
⏱️ 3 min - 4
Pour the prepared cake batter evenly into the greased baking dish or molds.
⏱️ 1 min - 5
In a separate small bowl, combine the 50 g brown sugar, 25 g white sugar, and 15 g cocoa powder for the lava topping. Mix these dry ingredients thoroughly until well combined.
⏱️ 2 min - 6
Evenly sprinkle the mixed lava topping over the cake batter in the baking dish. Ensure the entire surface is covered.
⏱️ 1 min - 7
Carefully pour the 160 ml of boiling water over the top of the sprinkled topping. Do not mix or stir the water into the batter.
⏱️ 1 min - 8
Bake in the preheated oven for 15–25 minutes, or until the top of the cake is set and a rich chocolate sauce has formed underneath. The exact baking time may vary depending on your oven and the size of your baking dish.
⏱️ 20 min•🌡️ 180 - 9
Carefully remove the Hot Chocolate Fudge Lava Cake from the oven. Serve warm, optionally with a scoop of vanilla ice cream, and enjoy every gooey, chocolatey bite!
⏱️ 1 min