Greek Yogurt Flatbreads
Greek Yogurt Flatbreads
Ingredients
- 1 cup self-rising flour, or 1 cup all-purpose flour plus 1 teaspoon baking powder
- 1 cup Greek yogurt
- 1 tablespoon olive oil
- as needed all-purpose flour, for dusting
Instructions
- 1
In a mixing bowl, combine the self-rising flour (or all-purpose flour and baking powder) and Greek yogurt. Mix thoroughly until the ingredients are well combined and form a cohesive dough.
⏱️ 3 min
- 2
Transfer the dough from the bowl onto a lightly floured surface. Knead the dough by hand for 5 minutes until it achieves a smooth texture.
⏱️ 5 min
- 3
Divide the kneaded dough into 4 equal portions.
⏱️ 2 min
- 4
Take each portion of dough and roll it out into a flatbread shape using a rolling pin on a lightly floured surface.
⏱️ 3 min
- 5
Heat the olive oil in a pan over medium heat. Once the pan is hot, place one rolled-out flatbread into it. Cook for 2 to 3 minutes on each side, or until the flatbread turns golden brown and is cooked through. Repeat this process for the remaining dough portions.
⏱️ 12 min
- 6
Serve the freshly cooked Greek yogurt flatbreads immediately with your desired toppings.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Greek Yogurt Flatbreads
- 1 cup self-rising flour, or 1 cup all-purpose flour plus 1 teaspoon baking powder
- 1 cup Greek yogurt
- 1 tablespoon olive oil
- as needed all-purpose flour, for dusting
Instructions
- 1
In a mixing bowl, combine the self-rising flour (or all-purpose flour and baking powder) and Greek yogurt. Mix thoroughly until the ingredients are well combined and form a cohesive dough.
⏱️ 3 min - 2
Transfer the dough from the bowl onto a lightly floured surface. Knead the dough by hand for 5 minutes until it achieves a smooth texture.
⏱️ 5 min - 3
Divide the kneaded dough into 4 equal portions.
⏱️ 2 min - 4
Take each portion of dough and roll it out into a flatbread shape using a rolling pin on a lightly floured surface.
⏱️ 3 min - 5
Heat the olive oil in a pan over medium heat. Once the pan is hot, place one rolled-out flatbread into it. Cook for 2 to 3 minutes on each side, or until the flatbread turns golden brown and is cooked through. Repeat this process for the remaining dough portions.
⏱️ 12 min - 6
Serve the freshly cooked Greek yogurt flatbreads immediately with your desired toppings.
⏱️ 2 min