Trader Joe's Protein Pancake Bake
Trader Joe'sTrader Joe's Protein Pancake Bake
Ingredients
For the Pancake Bake
- 1 1/2 cups Trader Joe's Buttermilk Pancake & Waffle Mix
- 1 1/4 cups Trader Joe's Unsweetened Almond Beverage
- 2 Trader Joe's Organic Large Brown Eggs, beaten
- 1/2 cup vanilla protein powder
- 1 cup Trader Joe's Frozen Mixed Berries, thawed
- 1 tablespoon Trader Joe's Organic Virgin Coconut Oil, melted, plus more for greasing
- 1/4 cup Trader Joe's Pure Maple Syrup
For the Topping (Optional)
- 1/4 cup Trader Joe's Sliced Almonds
- as needed Trader Joe's Pure Maple Syrup, for serving
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with melted coconut oil.
⏱️ 5 min•🌡️ 375
- 2
In a large bowl, whisk together the Trader Joe's Buttermilk Pancake & Waffle Mix, Trader Joe's Unsweetened Almond Beverage, beaten Trader Joe's Organic Large Brown Eggs, and vanilla protein powder until just combined. A few lumps are okay.
⏱️ 3 min
- 3
Gently fold in the thawed Trader Joe's Frozen Mixed Berries and 1 tablespoon of melted Trader Joe's Organic Virgin Coconut Oil into the pancake batter.
⏱️ 2 min
- 4
Pour the batter evenly into the prepared baking dish. Drizzle the 1/4 cup of Trader Joe's Pure Maple Syrup over the top of the batter.
⏱️ 2 min
- 5
If using, sprinkle the Trader Joe's Sliced Almonds over the top of the pancake bake.
⏱️ 1 min
- 6
Bake for 25-30 minutes, or until the pancake bake is golden brown and a toothpick inserted into the center comes out clean.
⏱️ 30 min•🌡️ 375
- 7
Remove from the oven and let cool for a few minutes before slicing and serving. Drizzle with additional Trader Joe's Pure Maple Syrup, if desired.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTrader Joe's Protein Pancake Bake
Ingredients
For the Pancake Bake
- 1 1/2 cups Trader Joe's Buttermilk Pancake & Waffle Mix
- 1 1/4 cups Trader Joe's Unsweetened Almond Beverage
- 2 Trader Joe's Organic Large Brown Eggs, beaten
- 1/2 cup vanilla protein powder
- 1 cup Trader Joe's Frozen Mixed Berries, thawed
- 1 tablespoon Trader Joe's Organic Virgin Coconut Oil, melted, plus more for greasing
- 1/4 cup Trader Joe's Pure Maple Syrup
For the Topping (Optional)
- 1/4 cup Trader Joe's Sliced Almonds
- as needed Trader Joe's Pure Maple Syrup, for serving
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with melted coconut oil.
⏱️ 5 min•🌡️ 375 - 2
In a large bowl, whisk together the Trader Joe's Buttermilk Pancake & Waffle Mix, Trader Joe's Unsweetened Almond Beverage, beaten Trader Joe's Organic Large Brown Eggs, and vanilla protein powder until just combined. A few lumps are okay.
⏱️ 3 min - 3
Gently fold in the thawed Trader Joe's Frozen Mixed Berries and 1 tablespoon of melted Trader Joe's Organic Virgin Coconut Oil into the pancake batter.
⏱️ 2 min - 4
Pour the batter evenly into the prepared baking dish. Drizzle the 1/4 cup of Trader Joe's Pure Maple Syrup over the top of the batter.
⏱️ 2 min - 5
If using, sprinkle the Trader Joe's Sliced Almonds over the top of the pancake bake.
⏱️ 1 min - 6
Bake for 25-30 minutes, or until the pancake bake is golden brown and a toothpick inserted into the center comes out clean.
⏱️ 30 min•🌡️ 375 - 7
Remove from the oven and let cool for a few minutes before slicing and serving. Drizzle with additional Trader Joe's Pure Maple Syrup, if desired.
⏱️ 5 min