Frozen Grated Mango and Jalapeño
Frozen Grated Mango and Jalapeño
Ingredients
- 1 mango
- 1 jalapeño
- 1 pinch salt
- 1 lime, for squeezing
- 1 tablespoon honey, for drizzling, or as needed
- 1/2 teaspoon chili powder, for sprinkling, or as needed
Instructions
- 1
Carefully peel the mango using a vegetable peeler or a sharp knife. Discard the peel.
⏱️ 3 min
- 2
Using the large holes of a box grater, grate the peeled mango into a medium-sized bowl. Alternatively, you can use a food processor with a grating attachment.
⏱️ 5 min
- 3
Transfer the grated mango into a freezer-safe container. Ensure the mango is spread in an even layer for more consistent freezing.
⏱️ 2 min
- 4
Place the container in the freezer and freeze the grated mango for at least 3 hours, or until it is completely solid and resembles mango "snow."
⏱️ 180 min
- 5
While the mango is freezing, prepare the jalapeño. Wash the jalapeño thoroughly. Using a sharp knife, carefully slice the jalapeño into very thin rounds. For less heat, you may remove the seeds and white membrane before slicing.
⏱️ 5 min
- 6
Once the mango is thoroughly frozen, remove it from the freezer.
⏱️ 1 min
- 7
Arrange the thinly sliced jalapeño rounds evenly on top of the frozen grated mango.
⏱️ 1 min
- 8
Sprinkle a pinch of salt evenly over the mango and jalapeño.
⏱️ 1 min
- 9
Cut the lime in half and squeeze the juice from one half (or more, to taste) over the entire mixture.
⏱️ 1 min
- 10
Drizzle the honey generously over the top of the frozen mango and jalapeño.
⏱️ 1 min
- 11
Finish by sprinkling chili powder over the dish, adjusting the amount to your preferred level of spice.
⏱️ 1 min
- 12
Serve immediately and enjoy this unique sweet, spicy, and cold combination as a refreshing snack or "girl dinner."
Kitchen Tools
Nutrition Facts (per serving)
Frozen Grated Mango and Jalapeño
- 1 mango
- 1 jalapeño
- 1 pinch salt
- 1 lime, for squeezing
- 1 tablespoon honey, for drizzling, or as needed
- 1/2 teaspoon chili powder, for sprinkling, or as needed
Instructions
- 1
Carefully peel the mango using a vegetable peeler or a sharp knife. Discard the peel.
⏱️ 3 min - 2
Using the large holes of a box grater, grate the peeled mango into a medium-sized bowl. Alternatively, you can use a food processor with a grating attachment.
⏱️ 5 min - 3
Transfer the grated mango into a freezer-safe container. Ensure the mango is spread in an even layer for more consistent freezing.
⏱️ 2 min - 4
Place the container in the freezer and freeze the grated mango for at least 3 hours, or until it is completely solid and resembles mango "snow."
⏱️ 180 min - 5
While the mango is freezing, prepare the jalapeño. Wash the jalapeño thoroughly. Using a sharp knife, carefully slice the jalapeño into very thin rounds. For less heat, you may remove the seeds and white membrane before slicing.
⏱️ 5 min - 6
Once the mango is thoroughly frozen, remove it from the freezer.
⏱️ 1 min - 7
Arrange the thinly sliced jalapeño rounds evenly on top of the frozen grated mango.
⏱️ 1 min - 8
Sprinkle a pinch of salt evenly over the mango and jalapeño.
⏱️ 1 min - 9
Cut the lime in half and squeeze the juice from one half (or more, to taste) over the entire mixture.
⏱️ 1 min - 10
Drizzle the honey generously over the top of the frozen mango and jalapeño.
⏱️ 1 min - 11
Finish by sprinkling chili powder over the dish, adjusting the amount to your preferred level of spice.
⏱️ 1 min - 12
Serve immediately and enjoy this unique sweet, spicy, and cold combination as a refreshing snack or "girl dinner."