Warm Vanilla Bean Latte
Warm Vanilla Bean Latte
Ingredients
- 4 cups milk, whole or 2%
- 1 vanilla bean, split lengthwise, seeds scraped
- 2 tablespoons granulated sugar, or to taste
- 4 shots espresso, freshly brewed, or 1 cup strong coffee
Instructions
- 1
In a medium saucepan, combine the milk, vanilla bean pod, vanilla bean seeds, and granulated sugar. Heat over medium-low heat, stirring occasionally, until the mixture is hot and steaming but not boiling. Do not let it boil.
⏱️ 7 min
- 2
Remove the vanilla bean pod from the milk mixture. If desired, use an immersion blender or whisk vigorously to create a frothy texture. Alternatively, you can use a milk frother.
⏱️ 2 min
- 3
Divide the freshly brewed espresso or strong coffee evenly among four heatproof mugs.
⏱️ 1 min
- 4
Carefully pour the hot vanilla milk over the espresso in each mug. Serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Warm Vanilla Bean Latte
Ingredients
- 4 cups milk, whole or 2%
- 1 vanilla bean, split lengthwise, seeds scraped
- 2 tablespoons granulated sugar, or to taste
- 4 shots espresso, freshly brewed, or 1 cup strong coffee
Instructions
- 1
In a medium saucepan, combine the milk, vanilla bean pod, vanilla bean seeds, and granulated sugar. Heat over medium-low heat, stirring occasionally, until the mixture is hot and steaming but not boiling. Do not let it boil.
⏱️ 7 min - 2
Remove the vanilla bean pod from the milk mixture. If desired, use an immersion blender or whisk vigorously to create a frothy texture. Alternatively, you can use a milk frother.
⏱️ 2 min - 3
Divide the freshly brewed espresso or strong coffee evenly among four heatproof mugs.
⏱️ 1 min - 4
Carefully pour the hot vanilla milk over the espresso in each mug. Serve immediately.
⏱️ 1 min