Boiled Egg Chocolate Pudding
Boiled Egg Chocolate Pudding
Ingredients
- 4 soft boiled eggs, room temperature or cold, not hot
- 3 tablespoons cocoa powder, plus an optional 1/2 tablespoon
- 1/2 cup milk
- 1/4 cup honey
- 2 teaspoons vanilla extract
Instructions
- 1
Ensure your soft boiled eggs are at room temperature or cold. If they are hot, allow them to cool completely before proceeding. Overcooked eggs can impart an undesirable sulfur taste to the pudding.
⏱️ 2 min
- 2
Add the 4 soft boiled eggs, 3 tablespoons of cocoa powder, 1/2 cup milk, 1/4 cup honey, and 2 teaspoons of vanilla extract into a high-speed blender.
⏱️ 3 min
- 3
Blend all ingredients on high speed until the mixture is completely smooth and creamy. There should be no visible lumps of egg. Stop the blender and taste a small spoonful of the pudding. If you detect any eggy smell or taste, add the additional 1/2 tablespoon of cocoa powder and blend again until fully incorporated.
⏱️ 3 min
- 4
Carefully pour the blended chocolate pudding into individual serving dishes, ramekins, or a larger container. Cover the dishes with plastic wrap to prevent a skin from forming on top.
⏱️ 2 min
- 5
Refrigerate the chocolate pudding for at least 2 hours to allow it to chill thoroughly and set properly. This chilling time is crucial for the best texture and flavor.
⏱️ 120 min
- 6
Once chilled, serve the Boiled Egg Chocolate Pudding and enjoy this surprisingly delicious and protein-rich treat!
Kitchen Tools
Nutrition Facts (per serving)
Boiled Egg Chocolate Pudding
- 4 soft boiled eggs, room temperature or cold, not hot
- 3 tablespoons cocoa powder, plus an optional 1/2 tablespoon
- 1/2 cup milk
- 1/4 cup honey
- 2 teaspoons vanilla extract
Instructions
- 1
Ensure your soft boiled eggs are at room temperature or cold. If they are hot, allow them to cool completely before proceeding. Overcooked eggs can impart an undesirable sulfur taste to the pudding.
⏱️ 2 min - 2
Add the 4 soft boiled eggs, 3 tablespoons of cocoa powder, 1/2 cup milk, 1/4 cup honey, and 2 teaspoons of vanilla extract into a high-speed blender.
⏱️ 3 min - 3
Blend all ingredients on high speed until the mixture is completely smooth and creamy. There should be no visible lumps of egg. Stop the blender and taste a small spoonful of the pudding. If you detect any eggy smell or taste, add the additional 1/2 tablespoon of cocoa powder and blend again until fully incorporated.
⏱️ 3 min - 4
Carefully pour the blended chocolate pudding into individual serving dishes, ramekins, or a larger container. Cover the dishes with plastic wrap to prevent a skin from forming on top.
⏱️ 2 min - 5
Refrigerate the chocolate pudding for at least 2 hours to allow it to chill thoroughly and set properly. This chilling time is crucial for the best texture and flavor.
⏱️ 120 min - 6
Once chilled, serve the Boiled Egg Chocolate Pudding and enjoy this surprisingly delicious and protein-rich treat!