Trader Joe's Shortcut Quiche Lorraine
Trader Joe'sTrader Joe's Shortcut Quiche Lorraine
Ingredients
For the Crust
- 1 Trader Joe's Pie Crust, from the refrigerated section
For the Filling
- 6 slices Trader Joe's Uncured Dry Rubbed Sliced Bacon, chopped
- 1 1/2 cups Trader Joe's Shredded Swiss Cheese
- 4 Trader Joe's Organic Large Brown Eggs
- 1 1/2 cups Trader Joe's Heavy Cream
- 1/2 teaspoon Trader Joe's Sea Salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon nutmeg, ground
Instructions
- 1
Preheat your oven to 375°F (190°C). Unroll the Trader Joe's Pie Crust and gently press it into a 9-inch pie dish. Crimp the edges decoratively. Prick the bottom of the crust several times with a fork.
⏱️ 3 min•🌡️ 375
- 2
In a medium skillet, cook the chopped Trader Joe's Uncured Dry Rubbed Sliced Bacon over medium heat until crispy. Drain the bacon on a paper towel-lined plate. Reserve 1 tablespoon of bacon fat in the skillet if desired for other uses, or discard.
⏱️ 8 min
- 3
Evenly sprinkle the cooked bacon and Trader Joe's Shredded Swiss Cheese into the bottom of the prepared pie crust.
⏱️ 2 min
- 4
In a large bowl, whisk together the Trader Joe's Organic Large Brown Eggs, Trader Joe's Heavy Cream, Trader Joe's Sea Salt, black pepper, and ground nutmeg until well combined and slightly frothy.
⏱️ 3 min
- 5
Carefully pour the egg mixture over the bacon and cheese in the pie crust.
⏱️ 1 min
- 6
Bake for 45-55 minutes, or until the quiche is set and the top is golden brown. A knife inserted near the center should come out clean. If the crust edges start to brown too quickly, you can cover them loosely with aluminum foil.
⏱️ 45 min•🌡️ 375
- 7
Remove the quiche from the oven and let it cool on a wire rack for at least 10 minutes before slicing and serving. This allows the quiche to set completely.
⏱️ 10 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTrader Joe's Shortcut Quiche Lorraine
Ingredients
For the Crust
- 1 Trader Joe's Pie Crust, from the refrigerated section
For the Filling
- 6 slices Trader Joe's Uncured Dry Rubbed Sliced Bacon, chopped
- 1 1/2 cups Trader Joe's Shredded Swiss Cheese
- 4 Trader Joe's Organic Large Brown Eggs
- 1 1/2 cups Trader Joe's Heavy Cream
- 1/2 teaspoon Trader Joe's Sea Salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon nutmeg, ground
Instructions
- 1
Preheat your oven to 375°F (190°C). Unroll the Trader Joe's Pie Crust and gently press it into a 9-inch pie dish. Crimp the edges decoratively. Prick the bottom of the crust several times with a fork.
⏱️ 3 min•🌡️ 375 - 2
In a medium skillet, cook the chopped Trader Joe's Uncured Dry Rubbed Sliced Bacon over medium heat until crispy. Drain the bacon on a paper towel-lined plate. Reserve 1 tablespoon of bacon fat in the skillet if desired for other uses, or discard.
⏱️ 8 min - 3
Evenly sprinkle the cooked bacon and Trader Joe's Shredded Swiss Cheese into the bottom of the prepared pie crust.
⏱️ 2 min - 4
In a large bowl, whisk together the Trader Joe's Organic Large Brown Eggs, Trader Joe's Heavy Cream, Trader Joe's Sea Salt, black pepper, and ground nutmeg until well combined and slightly frothy.
⏱️ 3 min - 5
Carefully pour the egg mixture over the bacon and cheese in the pie crust.
⏱️ 1 min - 6
Bake for 45-55 minutes, or until the quiche is set and the top is golden brown. A knife inserted near the center should come out clean. If the crust edges start to brown too quickly, you can cover them loosely with aluminum foil.
⏱️ 45 min•🌡️ 375 - 7
Remove the quiche from the oven and let it cool on a wire rack for at least 10 minutes before slicing and serving. This allows the quiche to set completely.
⏱️ 10 min