Spicy Cheese Crisps
Spicy Cheese Crisps
Ingredients
For the Crisps
- 2 cups sharp cheddar cheese, shredded
- 1/4 cup Parmesan cheese, finely grated
- 1/2 teaspoon cayenne pepper, or to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 375°F. Line a large baking sheet with parchment paper or a silicone baking mat. This is crucial for preventing sticking and ensuring easy removal of the crisps.
⏱️ 5 min•🌡️ 375
- 2
In a medium bowl, combine the shredded sharp cheddar cheese, grated Parmesan cheese, cayenne pepper, garlic powder, smoked paprika, kosher salt, and black pepper. Toss gently with your hands or a spoon until all the spices are evenly distributed throughout the cheese.
⏱️ 3 min
- 3
Spoon the seasoned cheese mixture onto the prepared baking sheet in small, even mounds. Aim for about 1 1/2 tablespoons per crisp, leaving at least 2 inches of space between each mound as they will spread significantly during baking. You may need to use two baking sheets or bake in batches.
⏱️ 5 min
- 4
Bake for 12 to 18 minutes, or until the crisps are golden brown, bubbly, and the edges are deeply caramelized and crispy. Keep a close eye on them, as cooking times can vary depending on your oven and the thickness of your cheese mounds. They should look dry and firm, not greasy.
⏱️ 15 min
- 5
Carefully remove the baking sheet from the oven. Let the cheese crisps cool on the baking sheet for 5 to 10 minutes. As they cool, they will firm up and become perfectly crisp. Once cooled, gently peel them off the parchment paper. Serve immediately or store in an airtight container at room temperature for up to 3 days.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Spicy Cheese Crisps
Ingredients
For the Crisps
- 2 cups sharp cheddar cheese, shredded
- 1/4 cup Parmesan cheese, finely grated
- 1/2 teaspoon cayenne pepper, or to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 375°F. Line a large baking sheet with parchment paper or a silicone baking mat. This is crucial for preventing sticking and ensuring easy removal of the crisps.
⏱️ 5 min•🌡️ 375 - 2
In a medium bowl, combine the shredded sharp cheddar cheese, grated Parmesan cheese, cayenne pepper, garlic powder, smoked paprika, kosher salt, and black pepper. Toss gently with your hands or a spoon until all the spices are evenly distributed throughout the cheese.
⏱️ 3 min - 3
Spoon the seasoned cheese mixture onto the prepared baking sheet in small, even mounds. Aim for about 1 1/2 tablespoons per crisp, leaving at least 2 inches of space between each mound as they will spread significantly during baking. You may need to use two baking sheets or bake in batches.
⏱️ 5 min - 4
Bake for 12 to 18 minutes, or until the crisps are golden brown, bubbly, and the edges are deeply caramelized and crispy. Keep a close eye on them, as cooking times can vary depending on your oven and the thickness of your cheese mounds. They should look dry and firm, not greasy.
⏱️ 15 min - 5
Carefully remove the baking sheet from the oven. Let the cheese crisps cool on the baking sheet for 5 to 10 minutes. As they cool, they will firm up and become perfectly crisp. Once cooled, gently peel them off the parchment paper. Serve immediately or store in an airtight container at room temperature for up to 3 days.
⏱️ 5 min