Hibiscus Dragonfruit Coconut Mocktail
Hibiscus Dragonfruit Coconut Mocktail
Ingredients
- 2 Traditional Medicinals Organic Hibiscus tea bags
- 1/2 cup hot water
- as needed ice
- 2 cups frozen dragon fruit
- 1/4 cup coconut milk
- 1 tablespoon lime juice
- 1/2 cup maple syrup
- 1 cup ginger ale
- as needed lime slice, for garnish
- as needed flower, for garnish
Instructions
- 1
Steep 2 Traditional Medicinals Organic Hibiscus tea bags in 1/2 cup of hot water. Allow the tea to cool completely.
⏱️ 15 min
- 2
Add the cooled hibiscus tea, 2 cups of frozen dragon fruit, 1/4 cup of coconut milk, 1 tablespoon of lime juice, and 1/2 cup of maple syrup to a blender.
⏱️ 2 min
- 3
Blend all ingredients until the mixture is smooth and well combined.
⏱️ 3 min
- 4
Fill a glass with ice.
⏱️ 1 min
- 5
Pour the blended hibiscus dragonfruit mixture over the ice.
⏱️ 1 min
- 6
Top the drink with 1 cup of ginger ale.
⏱️ 1 min
- 7
Garnish with a lime slice and a flower, if desired.
⏱️ 1 min
Kitchen Tools
Hibiscus Dragonfruit Coconut Mocktail
- 2 Traditional Medicinals Organic Hibiscus tea bags
- 1/2 cup hot water
- as needed ice
- 2 cups frozen dragon fruit
- 1/4 cup coconut milk
- 1 tablespoon lime juice
- 1/2 cup maple syrup
- 1 cup ginger ale
- as needed lime slice, for garnish
- as needed flower, for garnish
Instructions
- 1
Steep 2 Traditional Medicinals Organic Hibiscus tea bags in 1/2 cup of hot water. Allow the tea to cool completely.
⏱️ 15 min - 2
Add the cooled hibiscus tea, 2 cups of frozen dragon fruit, 1/4 cup of coconut milk, 1 tablespoon of lime juice, and 1/2 cup of maple syrup to a blender.
⏱️ 2 min - 3
Blend all ingredients until the mixture is smooth and well combined.
⏱️ 3 min - 4
Fill a glass with ice.
⏱️ 1 min - 5
Pour the blended hibiscus dragonfruit mixture over the ice.
⏱️ 1 min - 6
Top the drink with 1 cup of ginger ale.
⏱️ 1 min - 7
Garnish with a lime slice and a flower, if desired.
⏱️ 1 min