Deluxe Black Cocoa Protein Ninja Creami
Deluxe Black Cocoa Protein Ninja Creami
Ingredients
- to the fill line almond milk, (Deluxe Size Ninja Creami pint)
- 90 g whey isolate, (or 3 scoops)
- 20 g sweetener
- 3 tablespoons black cocoa
- 1/4 teaspoon xanthan gum
- 1/4 teaspoon guar gum
- a few drops vanilla extract
- a pinch salt
Instructions
- 1
Pour almond milk into a Ninja Creami Deluxe pint container up to the "MAX FILL" line.
⏱️ 1 min
- 2
Add 90 grams (or 3 scoops) of whey isolate, 20 grams of sweetener, 3 tablespoons of black cocoa, 1/4 teaspoon of xanthan gum, and 1/4 teaspoon of guar gum to the container.
⏱️ 2 min - 3
Add a few drops of vanilla extract and a pinch of salt to the mixture.
⏱️ 1 min
- 4
Use an immersion blender to thoroughly mix all the ingredients directly in the Ninja Creami container until smooth.
⏱️ 3 min
- 5
Place the lid securely on the container and transfer it to the freezer. Freeze for 24 hours.
⏱️ 3 min
- 6
After freezing, remove the lid from the frozen pint. Place the frozen block into the Ninja Creami machine. Select the "DELUXE" button, then choose the "CREAMi" setting to begin processing.
⏱️ 2 min
- 7
If the texture after the first processing cycle is crumbly, use a spoon to create a hole in the center of the mixture. Add a small splash of liquid (such as milk) into the hole. Return the pint to the machine, select "DELUXE", and choose the "RE-SPIN" setting for a smoother consistency.
⏱️ 2 min
- 8
The protein ice cream is now ready to enjoy.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Deluxe Black Cocoa Protein Ninja Creami
- to the fill line almond milk, (Deluxe Size Ninja Creami pint)
- 90 g whey isolate, (or 3 scoops)
- 20 g sweetener
- 3 tablespoons black cocoa
- 1/4 teaspoon xanthan gum
- 1/4 teaspoon guar gum
- a few drops vanilla extract
- a pinch salt
Instructions
- 1
Pour almond milk into a Ninja Creami Deluxe pint container up to the "MAX FILL" line.
⏱️ 1 min - 2
Add 90 grams (or 3 scoops) of whey isolate, 20 grams of sweetener, 3 tablespoons of black cocoa, 1/4 teaspoon of xanthan gum, and 1/4 teaspoon of guar gum to the container.
⏱️ 2 min - 3
Add a few drops of vanilla extract and a pinch of salt to the mixture.
⏱️ 1 min - 4
Use an immersion blender to thoroughly mix all the ingredients directly in the Ninja Creami container until smooth.
⏱️ 3 min - 5
Place the lid securely on the container and transfer it to the freezer. Freeze for 24 hours.
⏱️ 3 min - 6
After freezing, remove the lid from the frozen pint. Place the frozen block into the Ninja Creami machine. Select the "DELUXE" button, then choose the "CREAMi" setting to begin processing.
⏱️ 2 min - 7
If the texture after the first processing cycle is crumbly, use a spoon to create a hole in the center of the mixture. Add a small splash of liquid (such as milk) into the hole. Return the pint to the machine, select "DELUXE", and choose the "RE-SPIN" setting for a smoother consistency.
⏱️ 2 min - 8
The protein ice cream is now ready to enjoy.
⏱️ 1 min