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Preheat oven to 375°F. Slice the Trader Joe's Ciabatta Baguette into 1/2-inch thick rounds.

Arrange the baguette slices on a baking sheet. Drizzle with 1 tablespoon of olive oil and sprinkle with salt and pepper.

Bake for 8-10 minutes, or until lightly golden and crisp. Keep a close eye on them to prevent burning.

While the baguette is toasting, gently tear or cut the Trader Joe's Burrata into smaller pieces. In a small bowl, combine the Trader Joe's Calabrian Chili Spicy Pasta Sauce with the honey and the remaining 1 tablespoon of olive oil. Stir well.

Once the baguette slices are toasted, remove them from the oven. Spoon a generous amount of the Calabrian chili mixture onto each toasted baguette slice.

Top each bruschetta with a piece of burrata. Garnish with fresh basil leaves.

Serve immediately and enjoy this quick and spicy appetizer!


Preheat oven to 375°F. Slice the Trader Joe's Ciabatta Baguette into 1/2-inch thick rounds.

Arrange the baguette slices on a baking sheet. Drizzle with 1 tablespoon of olive oil and sprinkle with salt and pepper.

Bake for 8-10 minutes, or until lightly golden and crisp. Keep a close eye on them to prevent burning.

While the baguette is toasting, gently tear or cut the Trader Joe's Burrata into smaller pieces. In a small bowl, combine the Trader Joe's Calabrian Chili Spicy Pasta Sauce with the honey and the remaining 1 tablespoon of olive oil. Stir well.

Once the baguette slices are toasted, remove them from the oven. Spoon a generous amount of the Calabrian chili mixture onto each toasted baguette slice.

Top each bruschetta with a piece of burrata. Garnish with fresh basil leaves.

Serve immediately and enjoy this quick and spicy appetizer!
