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Combine the filtered water, dandelion root, burdock root, ginger root, licorice root, turmeric root, sarsaparilla root, shatavari root, vetiver root, ceylon cinnamon bark, and crushed black peppercorns in a pot.

Bring the mixture to a gentle boil over medium heat and continue to boil for 5 minutes.

Remove the pot from the heat, cover it, and let the herbal infusion steep for 30 to 45 minutes.

Strain the infusion through a fine-mesh sieve into a clean glass jar or bottle, discarding the spent herbs.

Allow the Better Water to cool completely to room temperature before refrigerating. It can be enjoyed chilled or warmed, if preferred. Store in the refrigerator for up to 3 days.


Combine the filtered water, dandelion root, burdock root, ginger root, licorice root, turmeric root, sarsaparilla root, shatavari root, vetiver root, ceylon cinnamon bark, and crushed black peppercorns in a pot.

Bring the mixture to a gentle boil over medium heat and continue to boil for 5 minutes.

Remove the pot from the heat, cover it, and let the herbal infusion steep for 30 to 45 minutes.

Strain the infusion through a fine-mesh sieve into a clean glass jar or bottle, discarding the spent herbs.

Allow the Better Water to cool completely to room temperature before refrigerating. It can be enjoyed chilled or warmed, if preferred. Store in the refrigerator for up to 3 days.
