Jalapeño Popper Wonton Cups
Jalapeño Popper Wonton Cups
Ingredients
- 24 wonton wrappers
- 1/2 cup sour cream
- 4 ounces cream cheese, softened
- 1/2 cup mozzarella cheese, shredded
- 6 slices bacon, cooked and crumbled, divided
- 1 cup cheddar cheese, shredded, divided
- 2 jalapeños, diced, seeds removed for less heat
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1 jalapeño, fresh, thinly sliced for topping
- 1 tablespoon chili oil, for drizzling
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a standard 12-cup muffin tin.
⏱️ 5 min•🌡️ 375
- 2
Carefully place one wonton wrapper into each cup of the prepared muffin tin, gently pressing it down to form a cup shape. You may need to overlap two wrappers slightly to create a sturdy cup if your wrappers are small.
⏱️ 3 min
- 3
In a large mixing bowl, combine the sour cream and softened cream cheese. Mix until smooth.
⏱️ 2 min
- 4
Add the shredded mozzarella cheese, half of the crumbled bacon (reserve the other half for topping), 3/4 cup of the shredded cheddar cheese (reserve 1/4 cup for topping), and the diced jalapeños to the bowl.
⏱️ 2 min
- 5
Season the mixture with onion powder, garlic powder, salt, and black pepper.
⏱️ 1 min
- 6
Using a spatula or spoon, thoroughly mix all the ingredients in the bowl until well combined and a cohesive filling is formed.
⏱️ 2 min
- 7
Using an ice cream scoop or two spoons, fill each wonton cup in the muffin tin with the prepared jalapeño popper mixture, mounding it slightly.
⏱️ 3 min
- 8
Sprinkle the remaining 1/4 cup of shredded cheddar cheese and the reserved crumbled bacon on top of each filled wonton cup.
⏱️ 1 min
- 9
Bake in the preheated oven for 12-15 minutes, or until the wonton wrappers are golden brown and crispy, and the filling is bubbly and heated through.
⏱️ 15 min•🌡️ 375
- 10
Once baked, carefully remove the muffin tin from the oven. Let the cups cool in the tin for 2-3 minutes before transferring them to a serving platter.
⏱️ 3 min
- 11
Garnish each warm wonton cup with a fresh slice of jalapeño.
⏱️ 1 min
- 12
Drizzle chili oil over each jalapeño popper wonton cup before serving immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Jalapeño Popper Wonton Cups
- 24 wonton wrappers
- 1/2 cup sour cream
- 4 ounces cream cheese, softened
- 1/2 cup mozzarella cheese, shredded
- 6 slices bacon, cooked and crumbled, divided
- 1 cup cheddar cheese, shredded, divided
- 2 jalapeños, diced, seeds removed for less heat
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1 jalapeño, fresh, thinly sliced for topping
- 1 tablespoon chili oil, for drizzling
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a standard 12-cup muffin tin.
⏱️ 5 min•🌡️ 375 - 2
Carefully place one wonton wrapper into each cup of the prepared muffin tin, gently pressing it down to form a cup shape. You may need to overlap two wrappers slightly to create a sturdy cup if your wrappers are small.
⏱️ 3 min - 3
In a large mixing bowl, combine the sour cream and softened cream cheese. Mix until smooth.
⏱️ 2 min - 4
Add the shredded mozzarella cheese, half of the crumbled bacon (reserve the other half for topping), 3/4 cup of the shredded cheddar cheese (reserve 1/4 cup for topping), and the diced jalapeños to the bowl.
⏱️ 2 min - 5
Season the mixture with onion powder, garlic powder, salt, and black pepper.
⏱️ 1 min - 6
Using a spatula or spoon, thoroughly mix all the ingredients in the bowl until well combined and a cohesive filling is formed.
⏱️ 2 min - 7
Using an ice cream scoop or two spoons, fill each wonton cup in the muffin tin with the prepared jalapeño popper mixture, mounding it slightly.
⏱️ 3 min - 8
Sprinkle the remaining 1/4 cup of shredded cheddar cheese and the reserved crumbled bacon on top of each filled wonton cup.
⏱️ 1 min - 9
Bake in the preheated oven for 12-15 minutes, or until the wonton wrappers are golden brown and crispy, and the filling is bubbly and heated through.
⏱️ 15 min•🌡️ 375 - 10
Once baked, carefully remove the muffin tin from the oven. Let the cups cool in the tin for 2-3 minutes before transferring them to a serving platter.
⏱️ 3 min - 11
Garnish each warm wonton cup with a fresh slice of jalapeño.
⏱️ 1 min - 12
Drizzle chili oil over each jalapeño popper wonton cup before serving immediately.
⏱️ 1 min