Parmesan Potatoes with Aioli
Parmesan Potatoes with Aioli
Ingredients
- 750 g baby potatoes, halved
- 4 tablespoons oil
- 1 teaspoon salt and pepper
- 1 teaspoon dried oregano
- 20 g grated Parmesan
- 1 garlic clove, diced
- 2 tablespoons aioli
- 1 handful parsley, chopped
- 1 handful chives, chopped
Instructions
- 1
Preheat your oven to 200°C (390°F).
⏱️ 5 min•🌡️ 200
- 2
In a baking dish, combine the 4 tablespoons of oil, 1 teaspoon of salt and pepper, 1 teaspoon of dried oregano, the 1 diced garlic clove, and the 20 grams of grated Parmesan cheese. Mix well to create a seasoned oil mixture.
⏱️ 3 min
- 3
Add the 750 grams of halved baby potatoes to the baking dish. Arrange them cut side down, ensuring they are in a single layer if possible. Brush any remaining seasoned oil mixture over the top of the potatoes.
⏱️ 5 min
- 4
Bake in the preheated oven for 25 minutes, or until the potatoes are tender and golden brown.
⏱️ 25 min•🌡️ 200
- 5
While the potatoes are cooking, prepare your serving plates. Spoon 2 tablespoons of aioli onto each plate.
⏱️ 2 min
- 6
Once the potatoes are cooked, carefully remove them from the oven. Arrange the hot Parmesan potatoes on top of the aioli on each plate.
⏱️ 3 min
- 7
Garnish with a generous sprinkling of chopped parsley and chopped chives before serving immediately. Enjoy!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Parmesan Potatoes with Aioli
- 750 g baby potatoes, halved
- 4 tablespoons oil
- 1 teaspoon salt and pepper
- 1 teaspoon dried oregano
- 20 g grated Parmesan
- 1 garlic clove, diced
- 2 tablespoons aioli
- 1 handful parsley, chopped
- 1 handful chives, chopped
Instructions
- 1
Preheat your oven to 200°C (390°F).
⏱️ 5 min•🌡️ 200 - 2
In a baking dish, combine the 4 tablespoons of oil, 1 teaspoon of salt and pepper, 1 teaspoon of dried oregano, the 1 diced garlic clove, and the 20 grams of grated Parmesan cheese. Mix well to create a seasoned oil mixture.
⏱️ 3 min - 3
Add the 750 grams of halved baby potatoes to the baking dish. Arrange them cut side down, ensuring they are in a single layer if possible. Brush any remaining seasoned oil mixture over the top of the potatoes.
⏱️ 5 min - 4
Bake in the preheated oven for 25 minutes, or until the potatoes are tender and golden brown.
⏱️ 25 min•🌡️ 200 - 5
While the potatoes are cooking, prepare your serving plates. Spoon 2 tablespoons of aioli onto each plate.
⏱️ 2 min - 6
Once the potatoes are cooked, carefully remove them from the oven. Arrange the hot Parmesan potatoes on top of the aioli on each plate.
⏱️ 3 min - 7
Garnish with a generous sprinkling of chopped parsley and chopped chives before serving immediately. Enjoy!
⏱️ 2 min