Peanut Butter Chocolate Protein Balls
Peanut Butter Chocolate Protein Balls
Ingredients
- 1/2 cup creamy peanut butter
- 1/2 cup vanilla protein powder
- 1/2 cup old-fashioned rolled oats
- 1/4 cup honey
- 1/4 cup mini chocolate chips
- 1/2 teaspoon vanilla extract
- 1 tablespoon chia seeds, optional
Instructions
- 1
In a large mixing bowl, combine the creamy peanut butter, vanilla protein powder, old-fashioned rolled oats, honey, mini chocolate chips, and vanilla extract. If using, add the chia seeds.
⏱️ 5 min
- 2
Mix all ingredients thoroughly until a thick, uniform dough forms. You may need to use your hands to ensure everything is well combined.
⏱️ 5 min
- 3
Roll the mixture into approximately 12-15 small balls, about 1 inch in diameter. Place the protein balls on a plate or baking sheet lined with parchment paper.
⏱️ 10 min
- 4
Refrigerate the protein balls for at least 30 minutes to allow them to firm up. This will make them less sticky and easier to handle.
⏱️ 30 min
- 5
Serve chilled and enjoy as a quick snack or post-workout treat. Store any leftover protein balls in an airtight container in the refrigerator for up to one week.
Kitchen Tools
Nutrition Facts (per serving)
Peanut Butter Chocolate Protein Balls
Ingredients
- 1/2 cup creamy peanut butter
- 1/2 cup vanilla protein powder
- 1/2 cup old-fashioned rolled oats
- 1/4 cup honey
- 1/4 cup mini chocolate chips
- 1/2 teaspoon vanilla extract
- 1 tablespoon chia seeds, optional
Instructions
- 1
In a large mixing bowl, combine the creamy peanut butter, vanilla protein powder, old-fashioned rolled oats, honey, mini chocolate chips, and vanilla extract. If using, add the chia seeds.
⏱️ 5 min - 2
Mix all ingredients thoroughly until a thick, uniform dough forms. You may need to use your hands to ensure everything is well combined.
⏱️ 5 min - 3
Roll the mixture into approximately 12-15 small balls, about 1 inch in diameter. Place the protein balls on a plate or baking sheet lined with parchment paper.
⏱️ 10 min - 4
Refrigerate the protein balls for at least 30 minutes to allow them to firm up. This will make them less sticky and easier to handle.
⏱️ 30 min - 5
Serve chilled and enjoy as a quick snack or post-workout treat. Store any leftover protein balls in an airtight container in the refrigerator for up to one week.