Scallion Calamansi Drizzle
Scallion Calamansi Drizzle
Ingredients
- 1 bunch scallions, green part only, chopped
- 2 garlic, cloves, minced
- 2 tablespoons calamansi juice, or lime juice
- 1/2 cup oil
- 2 tablespoons granulated sugar
- 1 teaspoon fish sauce
- 1/4 cup water
Instructions
- 1
Prepare your ingredients: chop the green parts of the scallions and mince the garlic. Place the chopped scallions and minced garlic into a heat-proof bowl.
⏱️ 3 min
- 2
In a small saucepan, heat the oil over medium heat until it reaches 225°F. Use a kitchen thermometer to ensure accuracy.
⏱️ 5 min•🌡️ 225
- 3
Carefully pour the hot oil over the scallions and garlic in the heat-proof bowl. The oil will sizzle as it cooks the aromatics.
⏱️ 1 min
- 4
Add the granulated sugar to the bowl and stir immediately until the sugar completely dissolves into the hot oil mixture.
⏱️ 2 min
- 5
Pour in the water, fish sauce, and calamansi juice (or lime juice) into the bowl. Stir to combine all the liquids.
⏱️ 1 min
- 6
Transfer the entire mixture to a blender. Blend on high speed until the drizzle is completely smooth and emulsified. This may take 1-2 minutes.
⏱️ 2 min
- 7
Serve the Scallion Calamansi Drizzle immediately over your favorite Filipino dishes, or store in an airtight container in the refrigerator for later use.
⏱️ 1 min
Kitchen Tools
Scallion Calamansi Drizzle
- 1 bunch scallions, green part only, chopped
- 2 garlic, cloves, minced
- 2 tablespoons calamansi juice, or lime juice
- 1/2 cup oil
- 2 tablespoons granulated sugar
- 1 teaspoon fish sauce
- 1/4 cup water
Instructions
- 1
Prepare your ingredients: chop the green parts of the scallions and mince the garlic. Place the chopped scallions and minced garlic into a heat-proof bowl.
⏱️ 3 min - 2
In a small saucepan, heat the oil over medium heat until it reaches 225°F. Use a kitchen thermometer to ensure accuracy.
⏱️ 5 min•🌡️ 225 - 3
Carefully pour the hot oil over the scallions and garlic in the heat-proof bowl. The oil will sizzle as it cooks the aromatics.
⏱️ 1 min - 4
Add the granulated sugar to the bowl and stir immediately until the sugar completely dissolves into the hot oil mixture.
⏱️ 2 min - 5
Pour in the water, fish sauce, and calamansi juice (or lime juice) into the bowl. Stir to combine all the liquids.
⏱️ 1 min - 6
Transfer the entire mixture to a blender. Blend on high speed until the drizzle is completely smooth and emulsified. This may take 1-2 minutes.
⏱️ 2 min - 7
Serve the Scallion Calamansi Drizzle immediately over your favorite Filipino dishes, or store in an airtight container in the refrigerator for later use.
⏱️ 1 min