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Place the 2 cups of cooked chicken into a large mixing bowl.

Add the 1 cup of diced cucumber to the bowl with the chicken.

Add the 1/2 cup of shredded carrots to the bowl.

Add the 1 chopped green onion to the bowl.

Sprinkle the 1 tablespoon of sesame seeds over the ingredients in the bowl.

In a separate small bowl, combine all the dressing ingredients: add the 2 tablespoons of soy sauce, 1 tablespoon of honey, 2 teaspoons of rice vinegar, 2 minced garlic cloves, and 1 tablespoon of sesame oil.

Whisk the dressing ingredients vigorously until they are well combined and emulsified.

Pour the prepared dressing over the chicken, vegetables, and sesame seeds in the large mixing bowl.

Mix all the ingredients thoroughly, ensuring the chicken and vegetables are evenly coated with the dressing.

Serve the chicken salad immediately, optionally with your favorite crackers.


Place the 2 cups of cooked chicken into a large mixing bowl.

Add the 1 cup of diced cucumber to the bowl with the chicken.

Add the 1/2 cup of shredded carrots to the bowl.

Add the 1 chopped green onion to the bowl.

Sprinkle the 1 tablespoon of sesame seeds over the ingredients in the bowl.

In a separate small bowl, combine all the dressing ingredients: add the 2 tablespoons of soy sauce, 1 tablespoon of honey, 2 teaspoons of rice vinegar, 2 minced garlic cloves, and 1 tablespoon of sesame oil.

Whisk the dressing ingredients vigorously until they are well combined and emulsified.

Pour the prepared dressing over the chicken, vegetables, and sesame seeds in the large mixing bowl.

Mix all the ingredients thoroughly, ensuring the chicken and vegetables are evenly coated with the dressing.

Serve the chicken salad immediately, optionally with your favorite crackers.
