TJ's Pork Belly & Brussels Sprouts with Everything Bagel Seasoning
Trader Joe'sTJ's Pork Belly & Brussels Sprouts with Everything Bagel Seasoning
Ingredients
For the Roasted Pork Belly and Brussels Sprouts
- 1 pound Trader Joe's Fully Cooked Pork Belly, cut into 1-inch cubes
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 tablespoon Trader Joe's Everything but the Bagel Sesame Seasoning Blend
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
For Garnish (Optional)
- 2 tablespoons fresh parsley, chopped
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 10 min•🌡️ 400
- 2
In a large bowl, combine the halved Brussels sprouts, olive oil, garlic powder, sea salt, and black pepper. Toss well to ensure the Brussels sprouts are evenly coated.
⏱️ 5 min
- 3
Spread the seasoned Brussels sprouts in a single layer on one side of the prepared baking sheet.
⏱️ 2 min
- 4
Add the cubed Trader Joe's Fully Cooked Pork Belly to the other side of the baking sheet, ensuring it's also in a single layer. Sprinkle the pork belly generously with Trader Joe's Everything but the Bagel Sesame Seasoning Blend.
⏱️ 3 min
- 5
Roast in the preheated oven for 20 minutes. At this point, the Brussels sprouts should be starting to brown and the pork belly should be crisping up.
⏱️ 20 min•🌡️ 400
- 6
Remove the baking sheet from the oven. Carefully flip the Brussels sprouts and toss the pork belly to ensure even crisping. Return to the oven and continue roasting for another 10-15 minutes, or until the Brussels sprouts are tender-crisp and caramelized, and the pork belly is golden brown and crispy.
⏱️ 15 min•🌡️ 400
- 7
Carefully remove the baking sheet from the oven. Transfer the roasted pork belly and Brussels sprouts to a serving platter. Garnish with fresh chopped parsley, if desired.
⏱️ 5 min
- 8
Serve immediately as a delicious and satisfying keto-friendly family dinner.
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTJ's Pork Belly & Brussels Sprouts with Everything Bagel Seasoning
Ingredients
For the Roasted Pork Belly and Brussels Sprouts
- 1 pound Trader Joe's Fully Cooked Pork Belly, cut into 1-inch cubes
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 tablespoon Trader Joe's Everything but the Bagel Sesame Seasoning Blend
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
For Garnish (Optional)
- 2 tablespoons fresh parsley, chopped
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 10 min•🌡️ 400 - 2
In a large bowl, combine the halved Brussels sprouts, olive oil, garlic powder, sea salt, and black pepper. Toss well to ensure the Brussels sprouts are evenly coated.
⏱️ 5 min - 3
Spread the seasoned Brussels sprouts in a single layer on one side of the prepared baking sheet.
⏱️ 2 min - 4
Add the cubed Trader Joe's Fully Cooked Pork Belly to the other side of the baking sheet, ensuring it's also in a single layer. Sprinkle the pork belly generously with Trader Joe's Everything but the Bagel Sesame Seasoning Blend.
⏱️ 3 min - 5
Roast in the preheated oven for 20 minutes. At this point, the Brussels sprouts should be starting to brown and the pork belly should be crisping up.
⏱️ 20 min•🌡️ 400 - 6
Remove the baking sheet from the oven. Carefully flip the Brussels sprouts and toss the pork belly to ensure even crisping. Return to the oven and continue roasting for another 10-15 minutes, or until the Brussels sprouts are tender-crisp and caramelized, and the pork belly is golden brown and crispy.
⏱️ 15 min•🌡️ 400 - 7
Carefully remove the baking sheet from the oven. Transfer the roasted pork belly and Brussels sprouts to a serving platter. Garnish with fresh chopped parsley, if desired.
⏱️ 5 min - 8
Serve immediately as a delicious and satisfying keto-friendly family dinner.