Ferrero Rocher Crepe Rolls
Ferrero Rocher Crepe Rolls
Ingredients
For the Crepes
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
For the Filling and Assembly
- 1/2 cup chocolate hazelnut spread, or more, as needed
- 8 Ferrero Rocher chocolates
- 1 teaspoon unsalted butter, for greasing pan, as needed
Instructions
- 1
In a large bowl, whisk together the all-purpose flour, granulated sugar, and salt. Set aside.
⏱️ 2 min
- 2
In a separate medium bowl, whisk the large eggs. Gradually whisk in the milk, melted butter, and vanilla extract until well combined.
⏱️ 3 min
- 3
Pour the wet ingredients into the dry ingredients, whisking continuously until the batter is smooth and free of lumps. If time allows, let the batter rest for 15-20 minutes to allow the flour to fully hydrate, resulting in more tender crepes.
⏱️ 5 min
- 4
Heat a non-stick frying pan or crepe pan over medium heat. Lightly grease the pan with a small amount of butter, wiping away any excess with a paper towel.
⏱️ 1 min
- 5
Pour about 1/4 cup of crepe batter into the hot pan. Immediately swirl the pan to evenly coat the bottom with a thin layer of batter. Cook for 1-2 minutes, or until the edges begin to crisp and turn golden brown, and the surface appears set.
⏱️ 10 min
- 6
Using a thin spatula, carefully flip the crepe and cook for another 30 seconds to 1 minute, or until lightly golden. Transfer the cooked crepe to a plate and repeat with the remaining batter, stacking the crepes as you go. You should yield about 8 crepes.
⏱️ 10 min
- 7
Lay a cooked crepe flat on a clean surface. Spread about 1-2 tablespoons of chocolate hazelnut spread evenly over the crepe, leaving a small border around the edges.
⏱️ 5 min
- 8
Place one Ferrero Rocher chocolate near one edge of the crepe. Carefully roll the crepe tightly, starting from the edge with the Ferrero Rocher, to form a compact roll.
⏱️ 5 min
- 9
Repeat the filling and rolling process with the remaining crepes and Ferrero Rocher chocolates. Arrange the finished Ferrero Rocher crepe rolls on a serving plate.
⏱️ 4 min
- 10
Serve immediately and enjoy the warm, melted chocolate and hazelnut goodness inside!
Kitchen Tools
Nutrition Facts (per serving)
Ferrero Rocher Crepe Rolls
For the Crepes
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
For the Filling and Assembly
- 1/2 cup chocolate hazelnut spread, or more, as needed
- 8 Ferrero Rocher chocolates
- 1 teaspoon unsalted butter, for greasing pan, as needed
Instructions
- 1
In a large bowl, whisk together the all-purpose flour, granulated sugar, and salt. Set aside.
⏱️ 2 min - 2
In a separate medium bowl, whisk the large eggs. Gradually whisk in the milk, melted butter, and vanilla extract until well combined.
⏱️ 3 min - 3
Pour the wet ingredients into the dry ingredients, whisking continuously until the batter is smooth and free of lumps. If time allows, let the batter rest for 15-20 minutes to allow the flour to fully hydrate, resulting in more tender crepes.
⏱️ 5 min - 4
Heat a non-stick frying pan or crepe pan over medium heat. Lightly grease the pan with a small amount of butter, wiping away any excess with a paper towel.
⏱️ 1 min - 5
Pour about 1/4 cup of crepe batter into the hot pan. Immediately swirl the pan to evenly coat the bottom with a thin layer of batter. Cook for 1-2 minutes, or until the edges begin to crisp and turn golden brown, and the surface appears set.
⏱️ 10 min - 6
Using a thin spatula, carefully flip the crepe and cook for another 30 seconds to 1 minute, or until lightly golden. Transfer the cooked crepe to a plate and repeat with the remaining batter, stacking the crepes as you go. You should yield about 8 crepes.
⏱️ 10 min - 7
Lay a cooked crepe flat on a clean surface. Spread about 1-2 tablespoons of chocolate hazelnut spread evenly over the crepe, leaving a small border around the edges.
⏱️ 5 min - 8
Place one Ferrero Rocher chocolate near one edge of the crepe. Carefully roll the crepe tightly, starting from the edge with the Ferrero Rocher, to form a compact roll.
⏱️ 5 min - 9
Repeat the filling and rolling process with the remaining crepes and Ferrero Rocher chocolates. Arrange the finished Ferrero Rocher crepe rolls on a serving plate.
⏱️ 4 min - 10
Serve immediately and enjoy the warm, melted chocolate and hazelnut goodness inside!