Dumpling Lasagna
Dumpling Lasagna
Ingredients
For the Dumpling Lasagna
- 1 pound ground pork
- 1/3 cup green onions, thinly sliced
- 1 tablespoon fresh ginger, grated
- 4 garlic cloves, minced
- 1 tablespoon oyster sauce
- 1 teaspoon pepper
- 2 tablespoons chili crisp
- 3 tablespoons soy sauce
- 1 1/2 teaspoons sesame oil
- 1 tablespoon rice vinegar
- 20-25 dumpling wrappers
- 1/4 cup chicken broth
- as needed water, for dipping wrappers
For Topping
- as needed soy sauce
- as needed chili crisp
- as needed green onions, chopped
- as needed sesame seeds
Instructions
- 1
In a large bowl, combine the ground pork, thinly sliced green onions, grated fresh ginger, minced garlic cloves, oyster sauce, pepper, chili crisp, soy sauce, sesame oil, and rice vinegar. Mix thoroughly until all ingredients are fully combined.
⏱️ 10 min
- 2
Prepare a baking dish. Set up a small bowl of water for dipping the dumpling wrappers. Begin layering the lasagna: dip each dumpling wrapper briefly in water before placing it in the baking dish. Start with a layer of wrappers at the bottom, then spread an even layer of the mixed pork filling over the wrappers. Repeat this process, alternating layers of wrappers and pork filling, until all ingredients are used. Ensure the final layer is dumpling wrappers.
⏱️ 10 min
- 3
Pour the chicken broth evenly over the top layer of the assembled dumpling lasagna.
⏱️ 1 min
- 4
Choose your cooking method: For the steam method, bring water to a boil in a large pot. Place the baking dish inside the pot, cover, and steam for 20-23 minutes until the pork is cooked through. For the oven method, preheat your oven to 375°F. Place the baking dish inside a larger oven-safe dish filled with hot water (creating a water bath). Cover the baking dish tightly with foil and bake for 30-35 minutes, or until the pork is cooked through and the wrappers are tender.
⏱️ 35 min•🌡️ 375
- 5
Once cooked, remove the dumpling lasagna from the oven or steamer. Before serving, top with additional soy sauce, chili crisp, chopped green onions, and sesame seeds according to taste.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Dumpling Lasagna
For the Dumpling Lasagna
- 1 pound ground pork
- 1/3 cup green onions, thinly sliced
- 1 tablespoon fresh ginger, grated
- 4 garlic cloves, minced
- 1 tablespoon oyster sauce
- 1 teaspoon pepper
- 2 tablespoons chili crisp
- 3 tablespoons soy sauce
- 1 1/2 teaspoons sesame oil
- 1 tablespoon rice vinegar
- 20-25 dumpling wrappers
- 1/4 cup chicken broth
- as needed water, for dipping wrappers
For Topping
- as needed soy sauce
- as needed chili crisp
- as needed green onions, chopped
- as needed sesame seeds
Instructions
- 1
In a large bowl, combine the ground pork, thinly sliced green onions, grated fresh ginger, minced garlic cloves, oyster sauce, pepper, chili crisp, soy sauce, sesame oil, and rice vinegar. Mix thoroughly until all ingredients are fully combined.
⏱️ 10 min - 2
Prepare a baking dish. Set up a small bowl of water for dipping the dumpling wrappers. Begin layering the lasagna: dip each dumpling wrapper briefly in water before placing it in the baking dish. Start with a layer of wrappers at the bottom, then spread an even layer of the mixed pork filling over the wrappers. Repeat this process, alternating layers of wrappers and pork filling, until all ingredients are used. Ensure the final layer is dumpling wrappers.
⏱️ 10 min - 3
Pour the chicken broth evenly over the top layer of the assembled dumpling lasagna.
⏱️ 1 min - 4
Choose your cooking method: For the steam method, bring water to a boil in a large pot. Place the baking dish inside the pot, cover, and steam for 20-23 minutes until the pork is cooked through. For the oven method, preheat your oven to 375°F. Place the baking dish inside a larger oven-safe dish filled with hot water (creating a water bath). Cover the baking dish tightly with foil and bake for 30-35 minutes, or until the pork is cooked through and the wrappers are tender.
⏱️ 35 min•🌡️ 375 - 5
Once cooked, remove the dumpling lasagna from the oven or steamer. Before serving, top with additional soy sauce, chili crisp, chopped green onions, and sesame seeds according to taste.
⏱️ 3 min