Cinnamon Apple Crumble Bars
Cinnamon Apple Crumble Bars
Ingredients
For the Shortbread Base and Crumble Topping
- 2 1/4 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup unsalted butter, cold and cubed
For the Apple Filling
- 4 cups apples, peeled, cored, and diced (about 4 medium apples)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch
Instructions
- 1
Preheat your oven to 375°F (190°C). Grease and flour a 9x13 inch baking pan.
⏱️ 2 min•🌡️ 375
- 2
In a large bowl, combine the flour, rolled oats, granulated sugar, brown sugar, cinnamon, and salt for the base and topping. Mix well.
⏱️ 3 min
- 3
Cut in the cold, cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
⏱️ 5 min
- 4
Press about two-thirds of the crumb mixture evenly into the bottom of the prepared baking pan to form the base.
⏱️ 3 min - 5
In a separate medium bowl, toss the diced apples with granulated sugar, lemon juice, cinnamon, nutmeg, and cornstarch until evenly coated.
⏱️ 4 min
- 6
Spread the apple filling evenly over the pressed base in the baking pan.
⏱️ 2 min
- 7
Sprinkle the remaining crumb mixture evenly over the apple filling.
⏱️ 2 min
- 8
Bake for 30-35 minutes, or until the topping is golden brown and the apple filling is bubbly.
⏱️ 35 min•🌡️ 375
- 9
Let the bars cool completely in the pan on a wire rack before cutting into 8 bars.
⏱️ 60 min
Kitchen Tools
Nutrition Facts (per serving)
Cinnamon Apple Crumble Bars
Ingredients
For the Shortbread Base and Crumble Topping
- 2 1/4 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup unsalted butter, cold and cubed
For the Apple Filling
- 4 cups apples, peeled, cored, and diced (about 4 medium apples)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch
Instructions
- 1
Preheat your oven to 375°F (190°C). Grease and flour a 9x13 inch baking pan.
⏱️ 2 min•🌡️ 375 - 2
In a large bowl, combine the flour, rolled oats, granulated sugar, brown sugar, cinnamon, and salt for the base and topping. Mix well.
⏱️ 3 min - 3
Cut in the cold, cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
⏱️ 5 min - 4
Press about two-thirds of the crumb mixture evenly into the bottom of the prepared baking pan to form the base.
⏱️ 3 min - 5
In a separate medium bowl, toss the diced apples with granulated sugar, lemon juice, cinnamon, nutmeg, and cornstarch until evenly coated.
⏱️ 4 min - 6
Spread the apple filling evenly over the pressed base in the baking pan.
⏱️ 2 min - 7
Sprinkle the remaining crumb mixture evenly over the apple filling.
⏱️ 2 min - 8
Bake for 30-35 minutes, or until the topping is golden brown and the apple filling is bubbly.
⏱️ 35 min•🌡️ 375 - 9
Let the bars cool completely in the pan on a wire rack before cutting into 8 bars.
⏱️ 60 min