Simple Platter
Simple Platter
Ingredients
- 1 small bowl beetroot hummus
- 1/2 small bowl green olives
- 1/2 small bowl black olives
- 1/2 small bowl feta cheese, cubed
- 1/2 small bowl sun-dried tomatoes
- 1 wheel Brie cheese
- as needed cheddar cheese, cubed
- 1 red bell pepper, sliced into strips
- 1 cucumber, sliced into sticks
- 1 bunch green grapes, on the vine
- as needed Havarti cheese, cut into sticks
- as needed crackers, various types (round, rectangular/oval)
- 1 small bunch cherry tomatoes, on the vine
- as needed cured meat, e.g., prosciutto, thinly sliced
- as needed chocolate pieces, e.g., chocolate-covered honeycomb
Instructions
- 1
Start with a clean serving board, ideally one that comes with a clear, fitted lid for easy transport.
⏱️ 1 min
- 2
Take a small white bowl of beetroot hummus. Using a spoon, create a decorative swirl pattern on the surface of the hummus. Place this bowl onto the serving board.
⏱️ 2 min - 3
Add two more small white bowls to the board. Fill one bowl with a mixture of green and black olives. Fill the other bowl with sun-dried tomatoes and cubes of feta cheese.
⏱️ 3 min
- 4
Unwrap a wheel of Brie cheese and place it in the central area of the board, near the bowls.
⏱️ 1 min
- 5
Arrange small cubes of cheddar cheese around the Brie cheese.
⏱️ 2 min
- 6
Add sliced red bell pepper strips and sliced cucumber sticks to begin filling the empty spaces on the board.
⏱️ 3 min
- 7
Place a bunch of green grapes onto the board.
⏱️ 1 min
- 8
Arrange Havarti cheese, which has been cut into sticks, on the board.
⏱️ 2 min
- 9
Fill the remaining spaces on the board with various types of crackers, such as round and rectangular/oval crackers.
⏱️ 2 min
- 10
Add a small bunch of cherry tomatoes on the vine to the platter.
⏱️ 1 min
- 11
Place slices of cured meat, such as prosciutto, and small pieces of chocolate (like chocolate-covered honeycomb) to complete the platter arrangement, filling any remaining gaps and adding variety.
⏱️ 2 min
- 12
Once all ingredients are arranged, cover the assembled platter with its clear lid for convenient transportation.
Kitchen Tools
Simple Platter
- 1 small bowl beetroot hummus
- 1/2 small bowl green olives
- 1/2 small bowl black olives
- 1/2 small bowl feta cheese, cubed
- 1/2 small bowl sun-dried tomatoes
- 1 wheel Brie cheese
- as needed cheddar cheese, cubed
- 1 red bell pepper, sliced into strips
- 1 cucumber, sliced into sticks
- 1 bunch green grapes, on the vine
- as needed Havarti cheese, cut into sticks
- as needed crackers, various types (round, rectangular/oval)
- 1 small bunch cherry tomatoes, on the vine
- as needed cured meat, e.g., prosciutto, thinly sliced
- as needed chocolate pieces, e.g., chocolate-covered honeycomb
Instructions
- 1
Start with a clean serving board, ideally one that comes with a clear, fitted lid for easy transport.
⏱️ 1 min - 2
Take a small white bowl of beetroot hummus. Using a spoon, create a decorative swirl pattern on the surface of the hummus. Place this bowl onto the serving board.
⏱️ 2 min - 3
Add two more small white bowls to the board. Fill one bowl with a mixture of green and black olives. Fill the other bowl with sun-dried tomatoes and cubes of feta cheese.
⏱️ 3 min - 4
Unwrap a wheel of Brie cheese and place it in the central area of the board, near the bowls.
⏱️ 1 min - 5
Arrange small cubes of cheddar cheese around the Brie cheese.
⏱️ 2 min - 6
Add sliced red bell pepper strips and sliced cucumber sticks to begin filling the empty spaces on the board.
⏱️ 3 min - 7
Place a bunch of green grapes onto the board.
⏱️ 1 min - 8
Arrange Havarti cheese, which has been cut into sticks, on the board.
⏱️ 2 min - 9
Fill the remaining spaces on the board with various types of crackers, such as round and rectangular/oval crackers.
⏱️ 2 min - 10
Add a small bunch of cherry tomatoes on the vine to the platter.
⏱️ 1 min - 11
Place slices of cured meat, such as prosciutto, and small pieces of chocolate (like chocolate-covered honeycomb) to complete the platter arrangement, filling any remaining gaps and adding variety.
⏱️ 2 min - 12
Once all ingredients are arranged, cover the assembled platter with its clear lid for convenient transportation.