Crispy Chicken Chips
Crispy Chicken Chips
Ingredients
For the Chicken Chips
- 1 pound ground chicken, lean
- 1 1/2 teaspoons seasoning salt
- 1 1/2 teaspoons Old Bay seasoning
- 1/2 teaspoon baking powder
For Serving (Optional)
- 1 cup guacamole, for dipping
Instructions
- 1
Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper, ensuring the paper extends beyond the edges of the sheet for easier handling.
⏱️ 5 min•🌡️ 350
- 2
Place the ground chicken in a large mixing bowl or directly onto a clean, large plate. Sprinkle the seasoning salt, Old Bay seasoning, and baking powder evenly over the chicken.
⏱️ 2 min
- 3
Using your hands, thoroughly mix all the seasonings and baking powder into the ground chicken until well combined. Ensure the seasonings are evenly distributed throughout the meat.
⏱️ 5 min
- 4
Transfer the seasoned ground chicken onto the center of the prepared parchment paper on the baking sheet. Cover the chicken with a piece of plastic wrap (cling film).
⏱️ 2 min
- 5
Using a flat tool, such as the flat side of a meat tenderizer, a rolling pin, or even the bottom of a sturdy glass, flatten the ground chicken into a very thin, even layer across the parchment paper. The goal is to make it as thin and uniform as possible, covering most of the baking sheet. This uniformity is key for even crisping.
⏱️ 8 min
- 6
Carefully remove and discard the plastic wrap. Place the baking sheet with the flattened chicken into the preheated oven. Bake for 2 hours and 30 minutes, or until the chicken forms a deeply golden brown, crispy sheet. The long baking time is essential for achieving maximum crispiness.
⏱️ 150 min•🌡️ 350
- 7
Once baked, carefully remove the baking sheet from the oven. Let the large chicken sheet cool completely on the baking sheet for at least 15-20 minutes. As it cools, it will continue to crisp up and become firm.
⏱️ 20 min
- 8
Once cooled, gently lift the parchment paper from the baking sheet. Break the large, crispy chicken sheet into individual chip-sized pieces. Serve immediately with guacamole or your favorite dipping sauce.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Chicken Chips
Ingredients
For the Chicken Chips
- 1 pound ground chicken, lean
- 1 1/2 teaspoons seasoning salt
- 1 1/2 teaspoons Old Bay seasoning
- 1/2 teaspoon baking powder
For Serving (Optional)
- 1 cup guacamole, for dipping
Instructions
- 1
Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper, ensuring the paper extends beyond the edges of the sheet for easier handling.
⏱️ 5 min•🌡️ 350 - 2
Place the ground chicken in a large mixing bowl or directly onto a clean, large plate. Sprinkle the seasoning salt, Old Bay seasoning, and baking powder evenly over the chicken.
⏱️ 2 min - 3
Using your hands, thoroughly mix all the seasonings and baking powder into the ground chicken until well combined. Ensure the seasonings are evenly distributed throughout the meat.
⏱️ 5 min - 4
Transfer the seasoned ground chicken onto the center of the prepared parchment paper on the baking sheet. Cover the chicken with a piece of plastic wrap (cling film).
⏱️ 2 min - 5
Using a flat tool, such as the flat side of a meat tenderizer, a rolling pin, or even the bottom of a sturdy glass, flatten the ground chicken into a very thin, even layer across the parchment paper. The goal is to make it as thin and uniform as possible, covering most of the baking sheet. This uniformity is key for even crisping.
⏱️ 8 min - 6
Carefully remove and discard the plastic wrap. Place the baking sheet with the flattened chicken into the preheated oven. Bake for 2 hours and 30 minutes, or until the chicken forms a deeply golden brown, crispy sheet. The long baking time is essential for achieving maximum crispiness.
⏱️ 150 min•🌡️ 350 - 7
Once baked, carefully remove the baking sheet from the oven. Let the large chicken sheet cool completely on the baking sheet for at least 15-20 minutes. As it cools, it will continue to crisp up and become firm.
⏱️ 20 min - 8
Once cooled, gently lift the parchment paper from the baking sheet. Break the large, crispy chicken sheet into individual chip-sized pieces. Serve immediately with guacamole or your favorite dipping sauce.
⏱️ 5 min