Crispy Roasted Garlic Potatoes
Crispy Roasted Garlic Potatoes
Ingredients
- 2 pounds Yukon Gold potatoes, scrubbed and cut into 1-inch pieces
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400
- 2
In a large bowl, combine the cut potatoes, olive oil, minced garlic, chopped fresh rosemary, paprika, salt, and black pepper. Toss well to ensure all the potatoes are evenly coated.
⏱️ 5 min
- 3
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Ensure they are not overcrowded, as this will help them crisp up rather than steam.
⏱️ 2 min
- 4
Roast the potatoes for 30 to 35 minutes, or until they are tender on the inside and crispy and golden brown on the outside. Flip them halfway through cooking to ensure even browning.
⏱️ 35 min•🌡️ 400
- 5
Once roasted, remove the potatoes from the oven. Transfer them to a serving dish and garnish with fresh chopped parsley.
⏱️ 3 min
- 6
Serve immediately as a delicious side dish.
Kitchen Tools
Nutrition Facts (per serving)
Crispy Roasted Garlic Potatoes
Ingredients
- 2 pounds Yukon Gold potatoes, scrubbed and cut into 1-inch pieces
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400 - 2
In a large bowl, combine the cut potatoes, olive oil, minced garlic, chopped fresh rosemary, paprika, salt, and black pepper. Toss well to ensure all the potatoes are evenly coated.
⏱️ 5 min - 3
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Ensure they are not overcrowded, as this will help them crisp up rather than steam.
⏱️ 2 min - 4
Roast the potatoes for 30 to 35 minutes, or until they are tender on the inside and crispy and golden brown on the outside. Flip them halfway through cooking to ensure even browning.
⏱️ 35 min•🌡️ 400 - 5
Once roasted, remove the potatoes from the oven. Transfer them to a serving dish and garnish with fresh chopped parsley.
⏱️ 3 min - 6
Serve immediately as a delicious side dish.