Cinnamon Roll Chocolate Chip Cookies
Cinnamon Roll Chocolate Chip Cookies
Ingredients
For the Cookies
- 1 package ready-to-bake cookie dough
For the Cinnamon Swirl
- 2 tablespoons butter, melted
- 4 tablespoons brown sugar
- 1/4 teaspoon cinnamon, or more, as desired
Instructions
- 1
Preheat the oven to 350°F.
⏱️ 10 min•🌡️ 350
- 2
Let the ready-to-bake cookie dough soften at room temperature for 30 minutes.
⏱️ 30 min
- 3
While the dough softens, prepare the cinnamon swirl. In a small bowl, combine the melted butter, brown sugar, and cinnamon. Stir until a smooth paste forms.
⏱️ 3 min
- 4
Place the softened cookie dough between two pieces of parchment paper. Using a rolling pin, roll out the dough until it is about 1/4-inch thick.
⏱️ 3 min
- 5
Brush the cinnamon-brown sugar butter mixture evenly over the entire top surface of the rolled-out cookie dough.
⏱️ 2 min
- 6
Starting from one of the longer sides, carefully roll up the dough into a log, using the parchment paper to assist you.
⏱️ 2 min
- 7
Using a sharp knife, slice the dough log into individual pieces, approximately 1/2-inch thick.
⏱️ 2 min
- 8
Gently reshape each sliced piece into a round, cinnamon roll-like shape. They may lose some shape during cutting, so a little reshaping is often needed.
⏱️ 3 min
- 9
Arrange the shaped dough pieces on a baking sheet lined with parchment paper, spacing them about two inches apart.
⏱️ 1 min
- 10
Bake for about 17 minutes, or until the edges are golden brown and the centers are set.
⏱️ 17 min•🌡️ 350
- 11
Remove the baking sheet from the oven and let the cookies cool on the sheet for 10 minutes.
⏱️ 10 min
- 12
Once slightly cooled, use a pizza cutter or knife to separate the cookies if they have baked together. Serve warm and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Cinnamon Roll Chocolate Chip Cookies
For the Cookies
- 1 package ready-to-bake cookie dough
For the Cinnamon Swirl
- 2 tablespoons butter, melted
- 4 tablespoons brown sugar
- 1/4 teaspoon cinnamon, or more, as desired
Instructions
- 1
Preheat the oven to 350°F.
⏱️ 10 min•🌡️ 350 - 2
Let the ready-to-bake cookie dough soften at room temperature for 30 minutes.
⏱️ 30 min - 3
While the dough softens, prepare the cinnamon swirl. In a small bowl, combine the melted butter, brown sugar, and cinnamon. Stir until a smooth paste forms.
⏱️ 3 min - 4
Place the softened cookie dough between two pieces of parchment paper. Using a rolling pin, roll out the dough until it is about 1/4-inch thick.
⏱️ 3 min - 5
Brush the cinnamon-brown sugar butter mixture evenly over the entire top surface of the rolled-out cookie dough.
⏱️ 2 min - 6
Starting from one of the longer sides, carefully roll up the dough into a log, using the parchment paper to assist you.
⏱️ 2 min - 7
Using a sharp knife, slice the dough log into individual pieces, approximately 1/2-inch thick.
⏱️ 2 min - 8
Gently reshape each sliced piece into a round, cinnamon roll-like shape. They may lose some shape during cutting, so a little reshaping is often needed.
⏱️ 3 min - 9
Arrange the shaped dough pieces on a baking sheet lined with parchment paper, spacing them about two inches apart.
⏱️ 1 min - 10
Bake for about 17 minutes, or until the edges are golden brown and the centers are set.
⏱️ 17 min•🌡️ 350 - 11
Remove the baking sheet from the oven and let the cookies cool on the sheet for 10 minutes.
⏱️ 10 min - 12
Once slightly cooled, use a pizza cutter or knife to separate the cookies if they have baked together. Serve warm and enjoy!
⏱️ 1 min