Korean Fried Chicken (Healthy Version)
Korean Fried Chicken (Healthy Version)
Ingredients
- 6 ounces Just Bare lightly breaded chicken breast bites
For the Sauce
- 1 1/2 tablespoons gochujang
- 1/2 tablespoon honey
- 1/2 tablespoon soy sauce
- 1 tablespoon water, as needed to thin
- 1/4 teaspoon sesame oil, optional
For Garnish
- 2 tablespoons green onions, chopped
- 1 teaspoon sesame seeds
Instructions
- 1
Place the chicken breast bites into an air fryer basket, ensuring they are in a single layer for even cooking.
⏱️ 1 min
- 2
Air fry the chicken bites at 400°F for 10-12 minutes, or until golden brown and crispy, shaking the basket halfway through cooking.
⏱️ 12 min•🌡️ 400
- 3
While the chicken is cooking, prepare the sauce: In a small bowl, combine the gochujang, honey, soy sauce, and 1 tablespoon of water. If using, add the optional sesame oil.
⏱️ 2 min
- 4
Mix the sauce ingredients thoroughly with a spoon until well combined and smooth. Add a little more water if the sauce is too thick for your preference.
⏱️ 1 min
- 5
Once the chicken bites are cooked and crispy from the air fryer, transfer them to a serving bowl.
⏱️ 1 min
- 6
Pour the prepared sauce over the chicken bites.
⏱️ 1 min
- 7
Toss the chicken bites gently to ensure they are evenly coated with the sauce.
⏱️ 1 min
- 8
Garnish the sauced chicken with chopped green onions and sprinkle sesame seeds over the top for added flavor and presentation.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Korean Fried Chicken (Healthy Version)
- 6 ounces Just Bare lightly breaded chicken breast bites
For the Sauce
- 1 1/2 tablespoons gochujang
- 1/2 tablespoon honey
- 1/2 tablespoon soy sauce
- 1 tablespoon water, as needed to thin
- 1/4 teaspoon sesame oil, optional
For Garnish
- 2 tablespoons green onions, chopped
- 1 teaspoon sesame seeds
Instructions
- 1
Place the chicken breast bites into an air fryer basket, ensuring they are in a single layer for even cooking.
⏱️ 1 min - 2
Air fry the chicken bites at 400°F for 10-12 minutes, or until golden brown and crispy, shaking the basket halfway through cooking.
⏱️ 12 min•🌡️ 400 - 3
While the chicken is cooking, prepare the sauce: In a small bowl, combine the gochujang, honey, soy sauce, and 1 tablespoon of water. If using, add the optional sesame oil.
⏱️ 2 min - 4
Mix the sauce ingredients thoroughly with a spoon until well combined and smooth. Add a little more water if the sauce is too thick for your preference.
⏱️ 1 min - 5
Once the chicken bites are cooked and crispy from the air fryer, transfer them to a serving bowl.
⏱️ 1 min - 6
Pour the prepared sauce over the chicken bites.
⏱️ 1 min - 7
Toss the chicken bites gently to ensure they are evenly coated with the sauce.
⏱️ 1 min - 8
Garnish the sauced chicken with chopped green onions and sprinkle sesame seeds over the top for added flavor and presentation.
⏱️ 1 min