Air-Fried Parmesan Ranch Carrots
Air-Fried Parmesan Ranch Carrots
Ingredients
For the Carrots
- 1 1/2 pounds carrots, peeled and cut into 1/4-inch thick fries
- 1 tablespoon olive oil
- 1/4 cup Parmesan cheese, grated
- 1 tablespoon Ranch seasoning
For the Spicy Ranch Dip
- 1/2 cup mayonnaise
- 1 teaspoon sriracha
- 1 teaspoon lime juice, freshly squeezed
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your air fryer to 375°F. While the air fryer preheats, prepare the carrots by peeling them and cutting them into uniform 1/4-inch thick fry-shaped pieces. Aim for pieces that are roughly 3-4 inches long for even cooking.
⏱️ 5 min•🌡️ 375
- 2
In a large bowl, combine the cut carrots, olive oil, grated Parmesan cheese, and Ranch seasoning. Toss thoroughly until all the carrot pieces are evenly coated.
⏱️ 3 min
- 3
Arrange the seasoned carrots in a single layer in the air fryer basket. You may need to cook them in two or three batches to avoid overcrowding, which can prevent them from getting crispy.
⏱️ 2 min
- 4
Air fry the carrots for 15-18 minutes, shaking the basket every 5-6 minutes to ensure even cooking and browning. Continue cooking until the carrots are tender-crisp and have a golden-brown, slightly charred appearance.
⏱️ 18 min•🌡️ 375
- 5
While the carrots are air frying, prepare the spicy ranch dip. In a small bowl, whisk together the mayonnaise, sriracha, freshly squeezed lime juice, salt, and freshly ground black pepper until smooth and well combined.
⏱️ 3 min
- 6
Once all the carrots are cooked, transfer them to a serving platter. Serve immediately with the spicy ranch dip on the side for dipping. Enjoy these crispy, flavorful air-fried carrots!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Air-Fried Parmesan Ranch Carrots
Ingredients
For the Carrots
- 1 1/2 pounds carrots, peeled and cut into 1/4-inch thick fries
- 1 tablespoon olive oil
- 1/4 cup Parmesan cheese, grated
- 1 tablespoon Ranch seasoning
For the Spicy Ranch Dip
- 1/2 cup mayonnaise
- 1 teaspoon sriracha
- 1 teaspoon lime juice, freshly squeezed
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your air fryer to 375°F. While the air fryer preheats, prepare the carrots by peeling them and cutting them into uniform 1/4-inch thick fry-shaped pieces. Aim for pieces that are roughly 3-4 inches long for even cooking.
⏱️ 5 min•🌡️ 375 - 2
In a large bowl, combine the cut carrots, olive oil, grated Parmesan cheese, and Ranch seasoning. Toss thoroughly until all the carrot pieces are evenly coated.
⏱️ 3 min - 3
Arrange the seasoned carrots in a single layer in the air fryer basket. You may need to cook them in two or three batches to avoid overcrowding, which can prevent them from getting crispy.
⏱️ 2 min - 4
Air fry the carrots for 15-18 minutes, shaking the basket every 5-6 minutes to ensure even cooking and browning. Continue cooking until the carrots are tender-crisp and have a golden-brown, slightly charred appearance.
⏱️ 18 min•🌡️ 375 - 5
While the carrots are air frying, prepare the spicy ranch dip. In a small bowl, whisk together the mayonnaise, sriracha, freshly squeezed lime juice, salt, and freshly ground black pepper until smooth and well combined.
⏱️ 3 min - 6
Once all the carrots are cooked, transfer them to a serving platter. Serve immediately with the spicy ranch dip on the side for dipping. Enjoy these crispy, flavorful air-fried carrots!
⏱️ 2 min