Loading...

In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until well combined and smooth.

Add the grated cheddar cheese, 1 1/2 cups of finely diced Grillo's Hot Spears pickles (reserving 2 tablespoons for garnish), chopped fresh dill, red pepper flakes, finely diced shallot, bacon bits, and grated Parmesan cheese to the bowl.

Using a spatula, thoroughly mix all the ingredients together until they are well combined and form a thick, creamy dip with visible chunks of pickles, cheese, and other additions.

Transfer the prepared dip into a serving bowl or an empty Grillo's pickle container for a fun presentation.

Garnish the top of the dip with the reserved 2 tablespoons of finely diced Grillo's Hot Spears pickles.

Serve immediately with crackers, pita chips, or fresh vegetable sticks.


In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until well combined and smooth.

Add the grated cheddar cheese, 1 1/2 cups of finely diced Grillo's Hot Spears pickles (reserving 2 tablespoons for garnish), chopped fresh dill, red pepper flakes, finely diced shallot, bacon bits, and grated Parmesan cheese to the bowl.

Using a spatula, thoroughly mix all the ingredients together until they are well combined and form a thick, creamy dip with visible chunks of pickles, cheese, and other additions.

Transfer the prepared dip into a serving bowl or an empty Grillo's pickle container for a fun presentation.

Garnish the top of the dip with the reserved 2 tablespoons of finely diced Grillo's Hot Spears pickles.

Serve immediately with crackers, pita chips, or fresh vegetable sticks.
