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In a large mixing bowl, combine the 3 eggs, 1 cup oil, and 1 cup granulated sugar.

Mix the ingredients thoroughly using an electric mixer until well combined.

Add 1 cup milk and 1 teaspoon vanilla extract to the mixture.

Continue mixing with the electric mixer until well combined.

Gradually add the 2 cups all-purpose flour and 1 tablespoon baking powder to the wet ingredients.

Mix with the electric mixer until a smooth and uniform cake batter is formed. Be careful not to overmix.

Preheat your oven to 180°C.

Prepare a cake pan by greasing it with oil and then dusting it lightly with flour to prevent sticking.

Pour the prepared cake batter into the greased and floured pan.

Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, carefully remove the cake from the oven.

While the cake is still warm, use a stick or skewer to poke holes evenly across its entire surface.

Pour 1 cup milk over the poked cake, ensuring it soaks into the holes.

In a pot, combine 1 cup milk, 2 tablespoons granulated sugar, 1 tablespoon cocoa powder, and 1 tablespoon cornstarch.

Whisk these ingredients together until there are no lumps and the mixture is smooth.

Place the pot on the stove over medium heat and stir continuously until the mixture thickens to a sauce-like consistency.

Pour the warm chocolate decoration mixture evenly over the top of the cake, spreading it to cover the surface.

Garnish the cake with chocolate shavings.

Serve and enjoy!


In a large mixing bowl, combine the 3 eggs, 1 cup oil, and 1 cup granulated sugar.

Mix the ingredients thoroughly using an electric mixer until well combined.

Add 1 cup milk and 1 teaspoon vanilla extract to the mixture.

Continue mixing with the electric mixer until well combined.

Gradually add the 2 cups all-purpose flour and 1 tablespoon baking powder to the wet ingredients.

Mix with the electric mixer until a smooth and uniform cake batter is formed. Be careful not to overmix.

Preheat your oven to 180°C.

Prepare a cake pan by greasing it with oil and then dusting it lightly with flour to prevent sticking.

Pour the prepared cake batter into the greased and floured pan.

Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, carefully remove the cake from the oven.

While the cake is still warm, use a stick or skewer to poke holes evenly across its entire surface.

Pour 1 cup milk over the poked cake, ensuring it soaks into the holes.

In a pot, combine 1 cup milk, 2 tablespoons granulated sugar, 1 tablespoon cocoa powder, and 1 tablespoon cornstarch.

Whisk these ingredients together until there are no lumps and the mixture is smooth.

Place the pot on the stove over medium heat and stir continuously until the mixture thickens to a sauce-like consistency.

Pour the warm chocolate decoration mixture evenly over the top of the cake, spreading it to cover the surface.

Garnish the cake with chocolate shavings.

Serve and enjoy!
