Southern Seafood Salad
Southern Seafood Salad
Ingredients
- 1 green bell pepper, finely diced
- 1 red onion, small, finely diced
- 1 celery stalk, finely diced
- 1 pound Phillips lump crab meat
- 8 ounces special crab meat
- 1 pound cooked shrimp, chopped
- 1 cup mayonnaise, adjust to preference
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon no-salt Creole seasoning
- 1 teaspoon Old Bay seasoning
- 1 tablespoon fresh dill, chopped
- as needed smoked paprika, for garnish
Instructions
- 1
In a large mixing bowl, combine the finely diced green bell pepper, small red onion, and celery stalk.
⏱️ 5 min
- 2
Add the 1 pound of Phillips lump crab meat and 8 ounces of special crab meat to the bowl with the vegetables.
⏱️ 2 min
- 3
Introduce the 1 pound of chopped cooked shrimp to the mixture in the bowl.
⏱️ 2 min
- 4
Add the dressing ingredients: 1 cup of mayonnaise (adjust to your preference), 1 tablespoon of Dijon mustard, and 1 tablespoon of lemon juice.
⏱️ 3 min
- 5
Season the salad with 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1 teaspoon of no-salt Creole seasoning, and 1 teaspoon of Old Bay seasoning.
⏱️ 2 min
- 6
Add 1 tablespoon of fresh chopped dill to the bowl.
⏱️ 1 min
- 7
Using a spatula, gently mix all the ingredients together until they are well combined. Be careful not to break up the crab meat too much.
⏱️ 3 min
- 8
Transfer the Southern Seafood Salad to a serving dish.
⏱️ 1 min
- 9
Garnish generously with smoked paprika before serving. For best flavor, chill for at least 30 minutes before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Southern Seafood Salad
- 1 green bell pepper, finely diced
- 1 red onion, small, finely diced
- 1 celery stalk, finely diced
- 1 pound Phillips lump crab meat
- 8 ounces special crab meat
- 1 pound cooked shrimp, chopped
- 1 cup mayonnaise, adjust to preference
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon no-salt Creole seasoning
- 1 teaspoon Old Bay seasoning
- 1 tablespoon fresh dill, chopped
- as needed smoked paprika, for garnish
Instructions
- 1
In a large mixing bowl, combine the finely diced green bell pepper, small red onion, and celery stalk.
⏱️ 5 min - 2
Add the 1 pound of Phillips lump crab meat and 8 ounces of special crab meat to the bowl with the vegetables.
⏱️ 2 min - 3
Introduce the 1 pound of chopped cooked shrimp to the mixture in the bowl.
⏱️ 2 min - 4
Add the dressing ingredients: 1 cup of mayonnaise (adjust to your preference), 1 tablespoon of Dijon mustard, and 1 tablespoon of lemon juice.
⏱️ 3 min - 5
Season the salad with 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1 teaspoon of no-salt Creole seasoning, and 1 teaspoon of Old Bay seasoning.
⏱️ 2 min - 6
Add 1 tablespoon of fresh chopped dill to the bowl.
⏱️ 1 min - 7
Using a spatula, gently mix all the ingredients together until they are well combined. Be careful not to break up the crab meat too much.
⏱️ 3 min - 8
Transfer the Southern Seafood Salad to a serving dish.
⏱️ 1 min - 9
Garnish generously with smoked paprika before serving. For best flavor, chill for at least 30 minutes before serving.
⏱️ 1 min