Super Thick Matcha Pistachio Chia Pudding
Super Thick Matcha Pistachio Chia Pudding
Ingredients
For the Blended Base
- 1 cup shelled pistachios
- 1 tablespoon matcha powder
- 1/4 cup maple syrup, or other liquid sweetener
- 1/2 cup water
For the Chia Pudding Mixture
- 2 cups plain Greek yogurt, full-fat recommended for creaminess
- 1/2 cup chia seeds
For Serving
- 1 cup fresh raspberries
- 1/4 cup shelled pistachios, chopped
Instructions
- 1
Combine the shelled pistachios, matcha powder, maple syrup, and water in a personal blender or a small, high-speed blender. Blend until the mixture is completely smooth and creamy, forming a vibrant green liquid. This may take 1-2 minutes, scraping down the sides as needed.
⏱️ 3 min
- 2
In a large mixing bowl, add the plain Greek yogurt. Pour the blended matcha pistachio mixture into the bowl with the yogurt.
⏱️ 1 min
- 3
Add the chia seeds to the bowl. Stir all ingredients together thoroughly with a spoon or whisk until well combined and no dry chia seeds remain. Ensure the green color is evenly distributed throughout the mixture.
⏱️ 2 min
- 4
Pour the entire chia pudding mixture into a large rectangular dish or meal prep container. Cover the dish tightly with a lid or plastic wrap.
⏱️ 1 min
- 5
Refrigerate the chia pudding overnight, or for at least 8 hours, to allow the chia seeds to swell and create a super thick, scoopable consistency.
⏱️ 480 min
- 6
Once chilled and set, scoop the Super Thick Matcha Pistachio Chia Pudding into individual serving bowls. Garnish each serving with fresh raspberries and chopped pistachios before enjoying.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Super Thick Matcha Pistachio Chia Pudding
For the Blended Base
- 1 cup shelled pistachios
- 1 tablespoon matcha powder
- 1/4 cup maple syrup, or other liquid sweetener
- 1/2 cup water
For the Chia Pudding Mixture
- 2 cups plain Greek yogurt, full-fat recommended for creaminess
- 1/2 cup chia seeds
For Serving
- 1 cup fresh raspberries
- 1/4 cup shelled pistachios, chopped
Instructions
- 1
Combine the shelled pistachios, matcha powder, maple syrup, and water in a personal blender or a small, high-speed blender. Blend until the mixture is completely smooth and creamy, forming a vibrant green liquid. This may take 1-2 minutes, scraping down the sides as needed.
⏱️ 3 min - 2
In a large mixing bowl, add the plain Greek yogurt. Pour the blended matcha pistachio mixture into the bowl with the yogurt.
⏱️ 1 min - 3
Add the chia seeds to the bowl. Stir all ingredients together thoroughly with a spoon or whisk until well combined and no dry chia seeds remain. Ensure the green color is evenly distributed throughout the mixture.
⏱️ 2 min - 4
Pour the entire chia pudding mixture into a large rectangular dish or meal prep container. Cover the dish tightly with a lid or plastic wrap.
⏱️ 1 min - 5
Refrigerate the chia pudding overnight, or for at least 8 hours, to allow the chia seeds to swell and create a super thick, scoopable consistency.
⏱️ 480 min - 6
Once chilled and set, scoop the Super Thick Matcha Pistachio Chia Pudding into individual serving bowls. Garnish each serving with fresh raspberries and chopped pistachios before enjoying.
⏱️ 3 min