Homemade Peach Lemonade
Homemade Peach Lemonade
Ingredients
- 4 yellow peaches, extra ripe, pitted and chopped
- 8 lemons, enough for 1 to 1 1/4 cups of fresh juice
- 1 cup granulated sugar
- 2 teaspoons Himalayan salt
- 6 cups cold water, up to 7 cups, as desired
- as desired ice
Instructions
- 1
Cut the 4 extra ripe yellow peaches in half, remove the pits, and chop them into smaller pieces.
⏱️ 5 min
- 2
Cut the lemons in half. Juice the lemons using a manual juicer or preferred method to yield approximately 1 to 1 1/4 cups of fresh lemon juice. Set the juice aside.
⏱️ 5 min
- 3
In a blender, combine the chopped peaches, 1 cup of granulated sugar, and a small splash of water. Blend until the mixture is completely smooth.
⏱️ 3 min
- 4
Strain the peach purée through a fine mesh sieve into a bowl or pitcher to remove any pulp, ensuring a smooth consistency.
⏱️ 2 min
- 5
In a large pitcher, add ice as desired.
⏱️ 1 min
- 6
Pour the freshly squeezed lemon juice into the pitcher over the ice, followed by the strained peach purée.
⏱️ 1 min
- 7
Add 2 teaspoons of Himalayan salt to the pitcher.
⏱️ 1 min
- 8
Add 6 to 7 cups of cold water to the pitcher, depending on your desired strength and taste preference.
⏱️ 1 min
- 9
Stir all the ingredients together in the pitcher until well combined.
⏱️ 1 min
- 10
Taste your lemonade and adjust with more lemon juice, sugar, or water as needed to achieve your preferred balance of flavors.
⏱️ 1 min
- 11
To serve, pour the prepared peach lemonade over ice in individual glasses. Garnish with lemon slices or peach wedges if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Homemade Peach Lemonade
- 4 yellow peaches, extra ripe, pitted and chopped
- 8 lemons, enough for 1 to 1 1/4 cups of fresh juice
- 1 cup granulated sugar
- 2 teaspoons Himalayan salt
- 6 cups cold water, up to 7 cups, as desired
- as desired ice
Instructions
- 1
Cut the 4 extra ripe yellow peaches in half, remove the pits, and chop them into smaller pieces.
⏱️ 5 min - 2
Cut the lemons in half. Juice the lemons using a manual juicer or preferred method to yield approximately 1 to 1 1/4 cups of fresh lemon juice. Set the juice aside.
⏱️ 5 min - 3
In a blender, combine the chopped peaches, 1 cup of granulated sugar, and a small splash of water. Blend until the mixture is completely smooth.
⏱️ 3 min - 4
Strain the peach purée through a fine mesh sieve into a bowl or pitcher to remove any pulp, ensuring a smooth consistency.
⏱️ 2 min - 5
In a large pitcher, add ice as desired.
⏱️ 1 min - 6
Pour the freshly squeezed lemon juice into the pitcher over the ice, followed by the strained peach purée.
⏱️ 1 min - 7
Add 2 teaspoons of Himalayan salt to the pitcher.
⏱️ 1 min - 8
Add 6 to 7 cups of cold water to the pitcher, depending on your desired strength and taste preference.
⏱️ 1 min - 9
Stir all the ingredients together in the pitcher until well combined.
⏱️ 1 min - 10
Taste your lemonade and adjust with more lemon juice, sugar, or water as needed to achieve your preferred balance of flavors.
⏱️ 1 min - 11
To serve, pour the prepared peach lemonade over ice in individual glasses. Garnish with lemon slices or peach wedges if desired.
⏱️ 1 min