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Cut the 4 extra ripe yellow peaches in half, remove the pits, and chop them into smaller pieces.

Cut the lemons in half. Juice the lemons using a manual juicer or preferred method to yield approximately 1 to 1 1/4 cups of fresh lemon juice. Set the juice aside.

In a blender, combine the chopped peaches, 1 cup of granulated sugar, and a small splash of water. Blend until the mixture is completely smooth.

Strain the peach purée through a fine mesh sieve into a bowl or pitcher to remove any pulp, ensuring a smooth consistency.

In a large pitcher, add ice as desired.

Pour the freshly squeezed lemon juice into the pitcher over the ice, followed by the strained peach purée.

Add 2 teaspoons of Himalayan salt to the pitcher.

Add 6 to 7 cups of cold water to the pitcher, depending on your desired strength and taste preference.

Stir all the ingredients together in the pitcher until well combined.

Taste your lemonade and adjust with more lemon juice, sugar, or water as needed to achieve your preferred balance of flavors.

To serve, pour the prepared peach lemonade over ice in individual glasses. Garnish with lemon slices or peach wedges if desired.


Cut the 4 extra ripe yellow peaches in half, remove the pits, and chop them into smaller pieces.

Cut the lemons in half. Juice the lemons using a manual juicer or preferred method to yield approximately 1 to 1 1/4 cups of fresh lemon juice. Set the juice aside.

In a blender, combine the chopped peaches, 1 cup of granulated sugar, and a small splash of water. Blend until the mixture is completely smooth.

Strain the peach purée through a fine mesh sieve into a bowl or pitcher to remove any pulp, ensuring a smooth consistency.

In a large pitcher, add ice as desired.

Pour the freshly squeezed lemon juice into the pitcher over the ice, followed by the strained peach purée.

Add 2 teaspoons of Himalayan salt to the pitcher.

Add 6 to 7 cups of cold water to the pitcher, depending on your desired strength and taste preference.

Stir all the ingredients together in the pitcher until well combined.

Taste your lemonade and adjust with more lemon juice, sugar, or water as needed to achieve your preferred balance of flavors.

To serve, pour the prepared peach lemonade over ice in individual glasses. Garnish with lemon slices or peach wedges if desired.
