Brothy Beef with Sweet Potato
Brothy Beef with Sweet Potato
Ingredients
For the Roasted Sweet Potato
- 2 sweet potatoes, medium
- 2 tablespoons olive oil
- 1/2 teaspoon flaky sea salt, or to taste
For the Brothy Beef Bowl
- 1 pound ground beef, cooked
- 4 cups savory broth, warmed
- 2 cups chopped greens, such as kale or spinach
Instructions
- 1
Preheat your oven to 400°F. Line a baking sheet with parchment paper.
⏱️ 10 min•🌡️ 400
- 2
Wash and scrub the sweet potatoes thoroughly, then pat them dry with a clean towel. Slice each sweet potato in half lengthwise.
⏱️ 3 min
- 3
Rub the cut side and skin side of each sweet potato half generously with olive oil. Sprinkle all sides with flaky sea salt.
⏱️ 2 min
- 4
Place the sweet potato halves cut-side down on the prepared parchment-lined baking sheet.
⏱️ 1 min
- 5
Bake for 30-35 minutes, or until the sweet potatoes are tender and have a deep golden-brown caramelization on the cut side.
⏱️ 35 min•🌡️ 400
- 6
While the sweet potatoes are baking, warm your savory broth in a saucepan over medium heat.
⏱️ 5 min
- 7
Once the sweet potatoes are roasted, place one or two roasted sweet potato halves into each serving bowl.
⏱️ 1 min
- 8
Add a generous amount of cooked ground beef next to the sweet potato in each bowl.
⏱️ 1 min
- 9
Pour the warm savory broth over the beef and sweet potato in each bowl.
⏱️ 1 min
- 10
Top each bowl with a handful of fresh chopped greens, such as kale or spinach, allowing them to wilt slightly from the heat of the broth.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Brothy Beef with Sweet Potato
For the Roasted Sweet Potato
- 2 sweet potatoes, medium
- 2 tablespoons olive oil
- 1/2 teaspoon flaky sea salt, or to taste
For the Brothy Beef Bowl
- 1 pound ground beef, cooked
- 4 cups savory broth, warmed
- 2 cups chopped greens, such as kale or spinach
Instructions
- 1
Preheat your oven to 400°F. Line a baking sheet with parchment paper.
⏱️ 10 min•🌡️ 400 - 2
Wash and scrub the sweet potatoes thoroughly, then pat them dry with a clean towel. Slice each sweet potato in half lengthwise.
⏱️ 3 min - 3
Rub the cut side and skin side of each sweet potato half generously with olive oil. Sprinkle all sides with flaky sea salt.
⏱️ 2 min - 4
Place the sweet potato halves cut-side down on the prepared parchment-lined baking sheet.
⏱️ 1 min - 5
Bake for 30-35 minutes, or until the sweet potatoes are tender and have a deep golden-brown caramelization on the cut side.
⏱️ 35 min•🌡️ 400 - 6
While the sweet potatoes are baking, warm your savory broth in a saucepan over medium heat.
⏱️ 5 min - 7
Once the sweet potatoes are roasted, place one or two roasted sweet potato halves into each serving bowl.
⏱️ 1 min - 8
Add a generous amount of cooked ground beef next to the sweet potato in each bowl.
⏱️ 1 min - 9
Pour the warm savory broth over the beef and sweet potato in each bowl.
⏱️ 1 min - 10
Top each bowl with a handful of fresh chopped greens, such as kale or spinach, allowing them to wilt slightly from the heat of the broth.
⏱️ 1 min